laying down the general principles and requirements of food law, establishing the European Food SafetyAuthorityand layin
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资料介绍
(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food SafetyAuthorityand laying down procedures in matters of food safety <食品法的一般原则及要求,成立欧洲食品安全局,并制定食品安全事务的程序>