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食品标准排行
1
GB 2760-2014 食品安全国家标准 食品添加剂使用标准
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GB 7718-2011 食品安全国家标准 预包装食品标签通则
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GB 2762-2017 食品安全国家标准 食品中污染物限量（含第1号修改单）
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Q/SYGP 0002 S-2019 油炸果蔬、食用菌、坚果仁
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GB/T 20977-2007 糕点通则
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GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
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GB 5749-2006 生活饮用水卫生标准
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GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定
9
GB 5009.3-2016 食品安全国家标准 食品中水分的测定
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GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
食品标准相关讨论
2024年1季度环境及职业法律法规以及标准清单
GB/T 19855-2023 月饼质量通则卫生指标和添加剂
冷冻水果制品和速冻水果制品，出厂都用什么标准大佬们
新标准GB/T 19855 月饼质量通则脱氧剂问题
辣椒红由复合调味料带入的问题？
富硒鸡蛋和叶黄素鸡蛋有没有相关标准？
芡实是坚果类吗
中国食用菌普通名名录
运动营养食品中肽类的添加
同一种食品在不同企业可以执行不同的标准吗
2004/13/EC amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs
90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs
85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs
81/432/EEC laying down thc Community method of analysis for thc official control of vinyl chloride released by materials and articles into foodstuffs
80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs
78/142/EEC on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs
2004/1/EC amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent
93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
1999/2/EC On The Approximation Of The Laws Of The Member States Concerning Foods And Food Ingredients Treated With Ionising Radiation
1999/3/EC On The Establishment Of A Community List Of Foods And Food Ingredients Treated With Ionising Radiation
2007/802/EC amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods
2003/774/EC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods
(EC) No 829/2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products
(EC) No 1161/2009 Amending Annex II To Regulation (EC) No 853/2004 Of The European Parliament And Of The Council As Regards Food Chain Information To Be Provided To Food Business Operators Operating Slaughterhouses
(EC) No 1895/2005 On The Restriction Of Use Of Certain Epoxy Derivatives In Materials And Articles Intended To Come Into Contact With Food
2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners
标签:
additive
(EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms
(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt
标签:
dairy
(EC) No 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
(EC) No 853/2004 laying down specific hygiene rules for food of animal origin（动物源性食品的的特殊卫生规范）
标签:
卫生
动物
(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin（动物源性食品的最大残留限量）
标签:
最大残留限量
残留限量
2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason
(EC) No 248/2009 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards notifications concerning recognition of producer organisations, the fixing of prices and intervention within the scope of the common org
标签:
rice
(EC) No 247/2009 establishing the standard import values for determining the entry price of certain fruit and vegetables
标签:
vegetable
rice
2009/291/EC concerning the draft Regulations from Ireland on the labelling of country of origin of poultrymeat,pigmeat and sheepmeat
标签:
meat
2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
标签:
additive
2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
标签:
additive
2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners
标签:
additive
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