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GB 2760-2014 食品安全国家标准 食品添加剂使用标准
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GB 7718-2011 食品安全国家标准 预包装食品标签通则
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GB 2762-2017 食品安全国家标准 食品中污染物限量（含第1号修改单）
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Q/SYGP 0002 S-2019 油炸果蔬、食用菌、坚果仁
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GB/T 20977-2007 糕点通则
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GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
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GB 5749-2006 生活饮用水卫生标准
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GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定
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GB 5009.3-2016 食品安全国家标准 食品中水分的测定
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GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
食品标准相关讨论
JJF1070-2023《定量包装商品净含量计量检验规则》解读
粥，属于那个生产单元啊
分享GB/T 22427.8-2024的文本
求一份JJF 1070D2023《定量包装商品净含量计量检验规则》
四川食品企业标准备案
食品名称规范咨询
DB37/T 5042-2015 城镇供水水质在线监测系统技术规范
JJF 1070D2023《定量包装商品净含量计量检验规则》国家计量技术规范第1号修改单
新标准GB/T 19855 月饼质量通则脱氧剂问题
大米蛋白团体/行业标准制定的必要性
2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate
2005/79/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food
2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs
2004/14/EC amending Directive 93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
2004/13/EC amending Directive 2002/16/EC on the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs
90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs
85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs
81/432/EEC laying down thc Community method of analysis for thc official control of vinyl chloride released by materials and articles into foodstuffs
80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs
78/142/EEC on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs
2004/1/EC amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent
93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
CODEX STAN 110-1981 Codex Standard For Quick Frozen Broccoli
CODEX STAN A-18-1995 Codex Standard For Edible Casein Products
CODEX STAN 94 –1981 Codex Standard For Canned Sardines And Sardine-Type Products
CODEX STAN 189-1993 CODEX STANDARD FOR DRIED SHARK FINS
CODEX STAN 188-1993 CODEX STANDARD FOR BABY CORN
CODEX STAN 187-1993 CODEX STANDARD FOR CARAMBOLA
CODEX STAN 186-1993 CODEX STANDARD FOR PRICKLY PEAR
CODEX STAN 185-1993 CODEX STANDARD FOR NOPAL
CODEX STAN 184-1993 CODEX STANDARD FOR MANGOES
CODEX STAN 183-1993 REVISED CODEX STANDARD FOR PAPAYA
CODEX STAN 118-1981 CODEX STANDARD FOR“GLUTEN-FREE FOODS”
CODEX STAN 135-1981 CODEX STANDARD FOR MINARINE
CODEX STAN 202-1995 CODEX STANDARD FOR COUSCOUS
CODEX STAN 201-1995 CODEX STANDARD FOR OATS
CODEX STAN 200-1995 CODEX STANDARD FOR PEANUTS
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