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食品标准排行
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GB 2760-2014 食品安全国家标准 食品添加剂使用标准
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GB 7718-2011 食品安全国家标准 预包装食品标签通则
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GB 2762-2017 食品安全国家标准 食品中污染物限量（含第1号修改单）
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Q/SYGP 0002 S-2019 油炸果蔬、食用菌、坚果仁
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GB/T 20977-2007 糕点通则
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GB 28050-2011 食品安全国家标准 预包装食品营养标签通则
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GB 5749-2006 生活饮用水卫生标准
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GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定
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GB 5009.3-2016 食品安全国家标准 食品中水分的测定
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GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数
食品标准相关讨论
JJF1070-2023《定量包装商品净含量计量检验规则》解读
粥，属于那个生产单元啊
分享GB/T 22427.8-2024的文本
求一份JJF 1070D2023《定量包装商品净含量计量检验规则》
四川食品企业标准备案
食品名称规范咨询
DB37/T 5042-2015 城镇供水水质在线监测系统技术规范
JJF 1070D2023《定量包装商品净含量计量检验规则》国家计量技术规范第1号修改单
新标准GB/T 19855 月饼质量通则脱氧剂问题
大米蛋白团体/行业标准制定的必要性
(EC) No 724/2007 amending Regulation (EEC) No 3149/92 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community
2000/421/EC on the conclusion, on behalf of the European Community, of the Food Aid Convention 1999
(EC) No 1156/2003 on the supply of cereals as food aid
2005/457/EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2004/478/EC concerning the adoption of a general plan for food/feed crisis management
2005/448/EC authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
2005/436/EC on Community cooperation with the Food and Agriculture Organisation with particular regard to activities carried out by the European Commission for the Control of Foot-and-Mouth Disease
(EC) No 1098/2001 amending Regulation (EEC) No 3149/92 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community
2010/331/EU authorising the placing on the market of Ferric Sodium EDTA as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
标签:
33
2008/413/EC authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2003/427/EC authorising the placing on the market of oil rich in DHA (docosahexaenoic acid) from the microalgae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
标签:
DHA
2003/426/EC authorising the placing on the market of ‘noni juice’ (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2010/316/EU establishing the position to be adopted on behalf of the European Union within the Food Aid Committee as regards the extension of the Food Aid Convention 1999
2009/32/EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
2010/313/EU authorising physical checks pursuant to Regulation (EC) No 669/2009 to be carried out at approved premises of feed and food business operators in Cyprus
(EC) No 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs
2010/307/EU on the monitoring of acrylamide levels in food
(EC) No 450/2009 on active and intelligent materials and articles intended to come into contact with food
2007/343/EC authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2007/331/EC on the monitoring of acrylamide levels in food
标签:
33
2009/375/EC on the financing of a working programme for 2009 on training tools in the field of food safety, animal health, animal welfare and plant health
2010/253/EU on the research joint programming initiative on ‘Agriculture, food security and climate change’
(EU) No 376/2010 amending Regulation (EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health
2009/365/EC authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2009/362/EC authorising the placing on the market of lycopene as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2009/355/EC authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2009/353/EC establishing the position to be adopted on behalf of the Community within the Food Aid Committee as regards the extension of the Food Aid Convention 1999
2009/348/EC authorising the placing on the market of lycopene as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
2009/345/EC authorising the placing on the market of Vitamin K2 (menaquinone) from Bacillus subtilis natto as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
标签:
Bacillus
2009/344/EC authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
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