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标准名称 发布日期 实施日期 收藏

(EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council

(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

(EC) No 853/2004 laying down specific hygiene rules for food of animal origin（动物源性食品的的特殊卫生规范）

(EC)No 183/2005 laying down requirements for feed hygiene

(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption

(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)

(EU) No 966/2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium p

(EC) No 248/2009 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards notifications concerning recognition of producer organisations, the fixing of prices and intervention within the scope of the common org

(EC) No 2074/2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European P

2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate

2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs

2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

(EU) No 1050/2012 Amending Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council As Regards Polyglycitol Syrup

(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

(EC) No 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw

(EC) No 2230/2004 laying down detailed rules for the implementation of European Parliament and Council Regulation (EC) No 178/2002 with regard to the network of organisations operating in the fields within the European Food Safety Authority’s mission

85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

(EU) No 497/2013 Amending And Correcting Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council

2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

(EC) No 2760/1999 amending Regulation (EEC) No 3149/92 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community

(EC) No 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs

80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs

(EC) No 1662/2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin

2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners

(EC) No 1642/2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

(EC) No 2080/2004 adapting Regulation (EC) No 2298/2001 laying down detailed rules for the export of products supplied as food aid, on account of the accession to the European Union of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta

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