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标准名称 发布日期 实施日期 收藏

Cochineal Extract（CI Natural Red 4, CI (1975) No. 75470; INS No. 120）胭脂虫红

CODEX STAN 108-1981 Codex Standard For Natural Mineral Waters

(EC) No 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food

CODEX STAN 227-2001 GENERAL STANDARD FOR BOTTLED/PACKAGED DRINKING WATERS (OTHER THAN NATURAL MINER

CAC/GL 29-1987 Rements For Natural Flavourings

CODEX STAN 105-1981, Rev.1-2001 codex standard for cocoa powders (cocoas) and dry mixtures of cocoa and sugars

Codex Stan 81-1981 Codex Standard For Canned Mature Processed Peas

Codex Stan 139-1983 Codex Standard For Concentrated Pineapple Juice With Preservatives, For Manufacturing

Curcumin（Turmeric Yellow, Kurkum, INS No. 100(i)）姜黄素

Turmeric Oleoresin 姜黄油树脂

AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products

CODEX STAN 291-2010 Standard For Sturgeon Caviar

Annatto Extracts (Solvent-Extracted Norbixin)（Annatto C, Orlean, Terre orellana, L. Orange, CI (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

CODEX STAN 105-1981 Codex Standard For Cocoa Powders (Cocoas) And Dry Mixtures Of Cocoa And Sugars（Adopted 1981. Revised 2001. Amended 2010.）

Annatto Extracts (Solvent-Extracted Bixin)（Annatto B, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

(EC) No 1991/2006 amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs

(EEC)No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs

2004/869/EC concerning the conclusion, on behalf of’ the European Community, of the International Treaty on Plant Genetic Resources for Food and Agriculture

Chlorophylls（Magnesium Chlorophyll, Magnesium Phaeophytin, CI Natural Green 3; C.I. (1975) No. 75810; INS No. 140）叶绿素

Carmines（Cochineal Carmine, Carmine, Ci Natural Red 4, CI (1975) No. 75470; INS No. 120）

Annatto Extracts (Alkali-Processed Norbixin, Not Acidprecipitated)（Annatto G, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

CODEX STAN 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh（Adopted in 1989. Revised in 1995. Amendments 2011, 2013, 2014）

2009/344/EC authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)（Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

Annatto Extracts (Aqueous-Processed Bixin) （Annatto E, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

2005/436/EC on Community cooperation with the Food and Agriculture Organisation with particular regard to activities carried out by the European Commission for the Control of Foot-and-Mouth Disease

Carotenes (Algae)（Natural ß-Carotene, Carotenes-Natural; INS No. 160a(iv); CI (1975) No. 75130;CI (1975) No. 40800 (ß-Carotene)）

Carotenes (Vegetable)（Natural ß-Carotene, Carotenes-Natural; CI Food Orange 5, Mixed Carotenes, INS No. 160a(ii); CI (1975) No. 75130; CI (1975) No. 40800 (ß-Carotene)）

Isopropyl Citrate Mixture（INS No. 384）柠檬酸异丙酯混合物

Carthamus Yellow（Safflower Yellow, CI Natural Yellow 5）

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