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标准名称 发布日期 实施日期 收藏

CODEX STAN 177-1991 CODEX STANDARD FOR GRATED DESICCATED COCONU

Codex Stan 85-1981 Codex Standard For Pineapple Juice Preserved Exclusively By Physical Means

Codex Stan 120-1981 Codex Standard For Blackcurrant Juice Preserved Exclusively By Physical Means

Codex Stan 220-1999 Codex Standard For Longans （Amended 2005, 2011）

Codex Stan 84-1981 Codex Standard For Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively By Physical Means

Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood

CODEX STAN 173-1989 CODEX STANDARD FOR SORGHUM FLOUR

CODEX STAN 221-2001 codex group standard for unripened cheese including fresh cheese（2008年修订）

CODEX STAN 208-1999 CODEX GROUP STANDARD FOR CHEESES IN BRINE

CODEX STAN 278-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE

CODEX STAN 289-1995 Codex Standard For Whey Powders（Formerly Codex Stan A-15-1995. Adopted In 1995. Revision 2003. Amendment 2006, 2010）

CODEX STAN 299-2010 Codex Standard For Apples

CODEX STAN 283-1978 Codex General Standard For Cheese（Formerly Codex Stan A-6-1973. Adopted In 1973. Revision 1999, Amendments 2006, 2008.）

Codex Stan 297-2009 Codex Standard For Certain Canned Vegetables（2015修订版）

CODEX STAN 291-2010 Standard For Sturgeon Caviar

Codex Stan 300-2010 Codex Standard For Bitter Cassava （Amended 2011）

CODEX STAN 243-2003 Codex Standard For Fermented Milks（2008年修订）

CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form（Adopted In 2006. Amendment 2010.）

CODEX STAN 279-1971 Codex Standard For Butter（Formerly Codex Stan A-1-1971. Adopted In 1971. Revision 1999. Amendment 2003, 2006, 2010.）

CODEX STAN 290-1995 Codex Standard For Edible Casein Products（Formerly Codex Stan A-18-1995. Adopted In 1995. Revision 2001. Amendment 2010.）

CODEX STAN 265-1966 Codex Standard For Edam（Formerly Codex Stan C-4-1966. Adopted 1966. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 282-1971 Codex Standard For Sweetened Condensed Milks（Formerly Codex Stan A-4-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat（Adopted in 2006. Amendment 2010.）

CODEX STAN 260-2007 standard for pickled fruits and vegetables（2015修订版）

CODEX STAN 269-1967 Codex Standard For Emmental（Formerly Codex Stan C-9-1967 – Standard For Emmentaler. Adopted 1967. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 221-2001 Codex Group Standard For Unripened Cheese Including Fresh Cheese（Adopted 2001. Amendment 2008, 2010.）

CODEX STA N 281-1971 Codex Standard For Evaporated Milks（Formerly Codex Stan A-3-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

Codex Stan 141-1983 Standard For Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) And Cocoa Cake

CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine（Adopted in 1999. Amendment 2001, 2010.）

CODEX STAN 253-2006 Codex Standard For Dairy Fat Spreads（Adopted In 2006. Amendment 2008, 2010.）

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