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T/CAB CSISA0006-2019 消费品安全风险管理良好行为企业实施和评价规则
2019-02-20
2019-02-20
T/CAB CSISA0002-2018 企业产品标准评价通则
2018-07-05
2018-08-01
T/CAB CSISA0001-2018 标准化第三方评估 基本术语
2018-07-05
2018-08-01
T/CABCSISA 0012-2020 包装防伪通用技术要求
2020-05-18
2020-05-18
CODEX STAN 234-1999 Recommended Methods Of Analysis And Sampling 分析和推荐的抽样方法(2011年修订)
CAC/MISC 7 Methods Of Analysis And Sampling For Fruits Juices And Related Products
CAC/GL 40 Guidelines On Good Laboratory Practice In Pesticide Residue Analysis
CODEX STAN 229 RECOMMENDED METHODS OF ANALYSIS FOR PESTICIDE RESIDUES
(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs
(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)
2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs
Guar Gum(Gum Cyamopsis, Guar Flour; INS No. 412)瓜尔豆胶
CODEX STAN 229-1993, Rev.1-2003 analysis of pesticide residues: recommended methods
80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs
CODEX STAN 239-2003 General Methods Of Analysis For Food Additives
2004/43/EC Amending Directive 98/53/EC And Directive 2002/26/EC As Regards Sampling Methods And Methods Of Analysis For The Official Control Of The Levels Of Aflatoxin And Ochratoxin A In Food For Infants And Young Children
(EC) No 1754/2006 laying down detailed rules for the granting of Community financial assistance to Community reference laboratories for feed and food and the animal health sector
2005/4/EC Amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for The official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
CAC/GL 77- 2011 Uidelines For Risk Analysis Of Foodborne Antimicrobial Resistance
98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs
2001/873/EC Correcting Directive 2001/22/EC Laying Down The Sampling Methodsand The Methodsof Analysis For The Official Control Of The Levelsof Lead, Cadmium, Mercury And 3-Mcpd In Foodstuffs
2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council
81/432/EEC laying down thc Community method of analysis for thc official control of vinyl chloride released by materials and articles into foodstuffs
Ferrous Sulfate, Dried(Ferrous Sulfate, Dried Consists Primarily Of The Monohydrate With Smaller Amounts Of The Tetrahydrate)
Serine Protease With Chymotrypsin Specificity From Nocardiopsis Prasina Expressed In Bacillus Licheniformis(Chymotrypsins A and B; α-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; α-chymar; α-chymotrypsin A; α-chymotrypsin)
2004/16/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels Of Tin In Canned Foods
Xylanase (Resistant To Xylanase Inhibitor) From Bacillus Subtilis Containing A Modified Xylanase Gene From Bacillus Subtilis(Beta-1,4-D-Xylan Xylanohydrolase; Endo-1,4-Beta-Xylanase; Beta-D-Xylanase; Beta-Xylanase)
Benzoe Tonkinensis (Tentative)(Siam Benzoin Gum; Siam Benzoin Laos; Styrax Tonkinensis)
(EU) No 588/2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, S
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