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标准名称 发布日期 实施日期 收藏

CODEX STAN 263-1966 Codex Standard For Cheddar（Formerly Codex Stan C-1-1966. Adopted In 1996. Revision 2007. Amendment 2008, 2010.）

(EC)No 298/2008 amending Regulation (EC) No 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission

CODEX STAN 284-1971 Codex Standard For Whey Cheeses（Formerly Codex Stan A-7-1971. Adopted In 1971. Revision 1999, 2006. Amendment 2010.）

CODEX STAN 264-1966 Codex Standard For Danbo（Formerly Codex Stan C-3-1966. Adopted In 1966. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 266-1966 Codex Standard For Gouda（Formerly CODEX STAN C-5-1966. Adopted 2001. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 274-1969 Codex Standard For Coulommiers（Formerly Codex Stan C-18-1969. Adopted In 1969. Revision 2007. Amendment 2008, 2010.）

2007/802/EC amending Decision 2002/840/EC as regards the list of approved facilities in third countries for the irradiation of foods

(EU) No 1086/2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat

(EC) No 1246/2007 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption

2007/759/EC amending Decision 2006/504/EC as regards frequency of controls on peanuts and derived products originating in or consigned from Brazil due to contamination risks of these products by aflatoxins

CODEX STAN 95-1981 Standard for Quick Frozen Lobsters（Adopted 1981. Revisions 1995, 2004. Amendments 2011, 2013, 2014.）

Codex Stan 166-1989 Codex Standard For Quick Frozen Fish Sticks (Fish Fingers), Fish Portions And Fish Fillets - Breaded Or In Batter （Adopted 1989. Revisions 1995, 2004. Amendments 2011）

2004/869/EC concerning the conclusion, on behalf of’ the European Community, of the International Treaty on Plant Genetic Resources for Food and Agriculture

2004/1/EC amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent

2004/25/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin

(EC) No 2080/2004 adapting Regulation (EC) No 2298/2001 laying down detailed rules for the export of products supplied as food aid, on account of the accession to the European Union of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta

CODEX STAN 267-1966 codex standard for havarti（Formely codex stan c-6-1966. adopted 1966. revision 2007. amendment 2008, 2010.）

CODEX STAN 276-1973 Codex Standard For Camembert（Formerly Codex Stan C-33-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 272-1968 Codex Standard For Provolone（Formerly Codex Stan C-15-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 270-1968 Codex Standard For Tilsiter（Formerly Codex Stan C-11-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 271-1968 Codex Standard For Saint-Paulin（Formerly Codex Stan C-13-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council

Codex Stan 177-1991 Codex Standard For Desiccated Coconut （Revision 2011）

(EU) No 497/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener

CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter（Adopted 1989. Revisions 1995, 2004. Amendments 2011, 2014.）

(EU) No 506/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat produ

(EC) No 1023/2008 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption

2004/691/EC amending Decision 2002/840/EC adopting the list of approved facilities in third countries for the irradiation of foods

2001/773/EC amending Commission Decision 94/652/EC establishing the inventory and distribution of tasks to be undertaken within the framework of cooperation by Member States in the scientific examination of questions relating to food

2009/777/EC concerning the extension of uses of algal oil from the micro-algae Ulkenia sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

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