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标准名称 发布日期 实施日期 收藏

CODEX STAN 221-2001 codex group standard for unripened cheese including fresh cheese

CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine（2001年修订）

Codex Stan 112-1981 Codex Standard For Quick Frozen Brussels Sprouts

CODEX STAN 221-2001 codex group standard for unripened cheese including fresh cheese（2008年修订）

CODEX STAN 208-1999 CODEX GROUP STANDARD FOR CHEESES IN BRINE

Aluminium Potassium Sulfate（Potassium Alum; Potash Alum; Burnt Alum (Anhydrous); INS No. 522）硫酸铝钾（又名钾明矾）

Ferrous Gluconate（INS No. 579）葡萄糖酸亚铁

CODEX STAN 221-2001 Codex Group Standard For Unripened Cheese Including Fresh Cheese（Adopted 2001. Amendment 2008, 2010.）

CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine（Adopted in 1999. Amendment 2001, 2010.）

Ferrous Lactate（INS No. 585）乳酸亚铁

Ferrous Sulfate（Ferrous Sulfate Occurs As The Heptahydrate）硫酸亚铁

Aluminium Sulfate, Anhydrous（INS No. 520）

Nitrous Oxide（Dinitrogen Oxide; Dinitrogen Monoxide; INS No. 942）氧化亚氮

Ferrous Sulfate, Dried（Ferrous Sulfate, Dried Consists Primarily Of The Monohydrate With Smaller Amounts Of The Tetrahydrate）

Sodium Chlorite（Chlorous Acid Sodium Salt）

2009/785/EC amending Decision 2008/359/EC setting up the High Level Group on the Competitiveness of the Agro-Food Industry, in order to extend its applicability

Ferrous Ammonium Phosphate（Iron(ii) Ammonium Phosphate; Phosphoric Acid, Ammonium Iron (ii) Salt）

Ferrous Glycinate (Processed With Citric Acid)（Ferrous Bisglycinate）

2004/613/EC concerning the creation of an advisory group on the food chain and animal and plant health

2008/279/EC repealing Decision 2006/69/EC authorising the placing on the market of foods and food ingredients produced from genetically modified Roundup Ready maize line GA21 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the

Sodium Dichloroisocyanurate (Anhydrous And Dihydrate)（Anhydrous: NaDCC; sodium dichloro-s-triazinetrione Dihydrate: NaDCC dihydrate; sodium dichloro-s-triazinetrione dihydrate）

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