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标准名称 发布日期 实施日期 收藏

2005/581/EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/355/EC authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/348/EC authorising the placing on the market of lycopene as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/752/EC authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Sodium Iron (III) Ethylenediaminetetraacetate, Trihydrate（Ferric Sodium Edetate, Sodium Iron Edta, Sodium Feredetate ）

(EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

2009/362/EC authorising the placing on the market of lycopene as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2003/426/EC authorising the placing on the market of ‘noni juice’ (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/59/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EC) No 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour

2002/150/EC) authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EU) No 376/2010 amending Regulation (EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

2005/580/EC refusing the placing on the market of betaine as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Lithol Rubine BK（CI Pigment Red 57, FD & C Red No. 7, Brilliant Carmine 6B, Rubinpigment, Carmine 6B, Litholrubintoner BKI, Permanent Rubin L6B, CI (1975) No. 15850, INS No. 180）立素玉红立BK,立索玉红BK

(EC) No 984/2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health

Red 2G（CI Food Red 10, Azogeranine, CI (1975) No. 18050, INS No. 128）

(EC) No 1025/2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health

2008/558/EC authorising the placing on the market of refined echium oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Fast Red E（CI Food Red 4, CI (1975) No. 16045）

2008/279/EC repealing Decision 2006/69/EC authorising the placing on the market of foods and food ingredients produced from genetically modified Roundup Ready maize line GA21 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the

Salatrim（Salatrim Is The Acronym For Short- And Long-Chain Acyl Triglyceride Molecules. Salatrim Is Prepared By Non-Enzymatic Inter-Esterification Of Triacetin, Tripropionin, Tributyrin, Or Their Mixtures With Hydrogenated Canola, Soybean, Cottonseed, Or

Carthamus Red（Safflower Red, Carthamic Acid, CI Natural Red 26 (No. 75140)）

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