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Amaranth(CI Food Red 9; Naphtol Rot S., CI (1975) No. 16185, INS No. 123)苋菜红
(EU) No 363/2011 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance isoeugenol
(EU) No 1056/2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin
(EU) No 737/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, chlormequat, cyflufenamid, cyfluthrin, dicamba, fluopicolide, flutriafol, foset
Q/PHQ 0001 S-2014 普洱华强生物科技有限公司 洁净果蔬
Calcium Dihydrogen Diphosphate(Acid Calcium Pyrophosphate, Monocalcium Dihydrogen Pyrophosphate;INS No. 450 (vii))二磷酸二氢钙
2006/58/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council
(EU) No 362/2011 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel
(EU) No 758/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance valnemulin
(EC) No 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters
O-Phenylphenol(Orthoxenol; INS No. 231)邻苯基苯酚
Potassium Polyphosphates(Potassium Metaphosphate; INS No 452(ii)多磷酸钾类,聚磷酸钾类
Q/SPH 0006 S-2016 陕西品汇生物科技有限公司 红石榴葡萄固体饮料
Riboflavin 5'-Phosphate Sodium(Riboflavin 5'-Phosphate Ester Monosodium Salt, Vitamin B2 Phosphate Ester Monosodium Salt; INS No. 101(ii))核黄素 5-磷酸钠
2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97
2004/335/EC authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
2000/195/EC authorising the placing on the market of ‘phospholipides from egg yolk’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Dicalcium Pyrophosphate(Calcium Pyrophosphate; INS No. 450(vi))
α-Amylase From Bacillus Stearothermophilus(Glycogenase; INS No. 1100)
2010/313/EU authorising physical checks pursuant to Regulation (EC) No 669/2009 to be carried out at approved premises of feed and food business operators in Cyprus
Q/LPH 0001 S-2013 云南澜沧普皇茶业有限公司 含茶制品
Benzyl Alcohol(Phenylcarbinol; Phenylmethyl Alcohol; Benzenemethanol; Alphahydroxytoluene;INS No. 1519)苯甲醇
Trehalose(Alpha,Alpha-Trehalose)
Calcium Dihydrogen Phosphate(Monobasic Calcium Phosphate, Monocalcium Orthophosphate, Monocalcium Phosphate, Calcium Biphosphate, Acid Calcium Phosphate, INS No. 341(i))磷酸二氢钙
Sodium Calcium Polyphosphate(Sodium Calcium Polyphosphate, Glassy; INS No. 452 (iii))多磷酸钾类,聚磷酸钾类
2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ
(EU) No 1138/2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlorfenvinphos, dodine and vinclozolin in or on certain products
2000/500/EC on authorising the placing on the market of ‘yellowfat spreads with added phytosterol esters’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Ammonium Salts Of Phosphatidic Acid(Ammonium Phosphatides, Emulsifier Yn, Mixed Ammonium Salts Of Phosphorylated Glycerides; INS No. 442)磷脂酸铵盐
2007/343/EC authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
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