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JJF 2044-2023 单光子发射计算机断层成像装置(SPECT)校准规范
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T/GPCPEC 001-2021 酱香型酒用高粱种子生产技术规范
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T/GPCPEC 002-2021 酱香型酒用高粱种植技术规范
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T/DJPEC 0021-2021 进口非冷链集装箱和货物外包装表面预防性消毒操作规程
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Codex Stan 72-1981 Standard For Infant Formula And Formulas For Special Medical Purposes Intended For Infants(2015修订版)
(EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council
CAC/MISC 6-2013 List Of Codex Specifications For Food Additives
GB e 13432-1992 National Standard of the People's Republic of China Labelling of foods for special nutrient
CAC/MISC 6-2001 List Of Codex Advisory Specifications For Food Additives
CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat
CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI
Codex Stan 53-1981 Codex Standard For Special Dietary Foods With Low-Sodium Content (Including Salt (amended 1983)
(EC) No 853/2004 laying down specific hygiene rules for food of animal origin(动物源性食品的的特殊卫生规范)
CAC/GL 17-1993guidelines procedures for the visual inspection
(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC(含中文翻译稿)
Pectins(INS No. 440)果胶
2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins(含参考译文)
AS 5013.29-2009 Food microbiology Method 29:Examination for specific organisms— Colony count of yeasts and moulds
AS 5013.28-2009 Food microbiology Method 28:Examination of specific products— Liquid milks and creams
AS 5013.27-2009 Food microbiology Method 27:Examination of specific products— Cultured dairy products
(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
(EU) No 966/2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium p
2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
(EU) No 1050/2012 Amending Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council As Regards Polyglycitol Syrup
(EC) No 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw
(EU) No 497/2013 Amending And Correcting Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council
2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
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