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标准名称 发布日期 实施日期 收藏

GB 22748-2008 食品加工机械立式和面机安全和卫生要求（EN 453:2000,MOD） 2008-12-31 2009-08-01

SN/T 1567-2005 MODAL纤维腈纶纤维混纺产品和牛奶纤维成分分析方法

Portion Of Commodities To Which Codex Maximum Residue Limits Apply And Which Is Analyzed

Polydextroses（Modified Polydextroses; INS No. 1200）聚葡萄糖

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

(EC)No 298/2008 amending Regulation (EC) No 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission

Octenyl Succinic Acid Modified Gum Arabic（Gum Arabic Hydrogen Octenylbutandioate; Gum Arabic Hydrogen Octenylsuccinate; Osa Modified Gum Arabic; Osa Modified Gum Acacia; INS No. 423）辛烯基琥珀酸单阿拉伯胶酯

Modified Starches

Hydroxypropyl Cellulose（Cellulose Hydroxypropyl Ether; Modified Cellulose; INS No. 463）羟丙基纤维素

(EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms

(EU) No 212/2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex

2004/657/EC authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EC)No 641/2004 on detailed rules for the implementation of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the application for the authorisation of new genetically modified food and feed, the notification of existing

2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

Xylanase (Resistant To Xylanase Inhibitor) From Bacillus Subtilis Containing A Modified Xylanase Gene From Bacillus Subtilis（Beta-1,4-D-Xylan Xylanohydrolase; Endo-1,4-Beta-Xylanase; Beta-D-Xylanase; Beta-Xylanase）

2005/448/EC authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2008/279/EC repealing Decision 2006/69/EC authorising the placing on the market of foods and food ingredients produced from genetically modified Roundup Ready maize line GA21 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the

α-Amylase (Thermostable) From Bacillus Licheniformis Containing A Modified α-Amylase Gene From B. Licheniformis

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