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标准名称 发布日期 实施日期 收藏

CAC/GL-30 Principles And Guidelines For The Conduct Of Microbiological Risk Assessment

L-Glutamic Acid（Glutamic Acid, INS No. 620）L-谷氨酸

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157

AS 5013.25-2009 Food microbiology Method 25:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp

2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs

AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products

AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horizontal method for the detection

AS 4694-2007 Glycemic index of foods

AS 5013.2-2007 Food microbiology Method 2：Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30℃

AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique

AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques—Colony count—Membrane filtration method

2003/427/EC authorising the placing on the market of oil rich in DHA (docosahexaenoic acid) from the microalgae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique

AS 6000-2009 Organic and biodynamic products

84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs

2003/774/EC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods

Potassium Aluminium Silicate(Tentative）（Mica; Muscovite）硅酸铝钾

Propionic Acid （Propanoic Acid, Ethylformic Acid, Methylacetic Acid, INS No. 280）丙酸

Microcrystalline Wax（Petroleum Wax; INS No. 905(c)）微晶石蜡

CAC/GL 77- 2011 Uidelines For Risk Analysis Of Foodborne Antimicrobial Resistance

2009/777/EC concerning the extension of uses of algal oil from the micro-algae Ulkenia sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/778/EC concerning the extension of uses of algal oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Potassium Aluminium Silicate-Based Pearlescent Pigments(Tentative)（Mica-Based Pearlescent Pigments）

Mixed Xylanase, β-Glucanase Enzyme Preparation,Produced By A Strain Of Humicola Insolens

Catalase From Micrococcus Lysodeicticus

Mixed Microbial Carbohydrase And Protease From Bacillus Subtilis, Var.

Microcrystalline Cellulose（Cellulose Gel; INS No. 460(i)）

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