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标准名称 发布日期 实施日期 收藏

HG/T 2105-2006 搪玻璃设备活套法兰 Loose flange for glass lined steel vessel

GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS FOLLOWING ACCIDENTAL NUCLEAR CONTAMINATION FOR USE IN IN

CAC/GL 4-1 Codex General Guidelines For The Utilization Of Vegetable Protein Products (Vpp) In Foods

CAC/GL 03-1989 Guidelines For Simple Evaluation Of Food Additive Intake

CAC/GL 40 Guidelines On Good Laboratory Practice In Pesticide Residue Analysis

GUIDELINE LEVELS FOR METHYLMERCURY IN FISH

CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products

CAC/GL-22 REVISED REGIONAL GUIDELINES FOR THE DESIGN OF CONTROL MEASURES FOR STREET-VENDED FOODS IN AFRICA CAC/GL-22 - Rev. 1 (1999)

Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods

CAC/GL 16-1993 Codex Guidelines For The Establishment Of A Regulatory Programme For Control Of Veterinary Drug Residues In Foods

CAC-GL 31-1999 Codex Guidelines For The Sensory Evaluation

CAC GL 11-1991 IDELINES FOR MIXED FRUIT JUICES

CAC/GL 6-1991 Guideline Levels For Vinyl Chloride Monomer And Acrylonitrile In Food And Packaging Material

CAC/GL-30 Principles And Guidelines For The Conduct Of Microbiological Risk Assessment

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

CAC GL 12-1991 ELINES FOR MIXED FRUIT NECTARS

CAC/GL 17-1993guidelines procedures for the visual inspection

CACGL 1-1979 (Rev. 1-1991) Codex General Guidelines On Claims

CAC/GL 7-1991 Guideline Levels For Methylmercury In Fish

CAC/ GL 58-2005 regional guidelines for codex contact points and national codex committees (near east region)

Quinoline Yellow(Tentative)（CI Food Yellow 13; CI (1982) No. 47005; INS No. 104）喹啉黄，酸性喹啉黄

Microcrystalline Wax（Petroleum Wax; INS No. 905(c)）微晶石蜡

(EU) No 1004/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyra

CAC/GL 77- 2011 Uidelines For Risk Analysis Of Foodborne Antimicrobial Resistance

2004/657/EC authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

GL 32-1999 Guidelines For The Production, Processing, Labelling And Marketing Of Organically Produced Foods（Adopted 1999. Revisions 2001, 2003, 2004 and 2007. Amendments 2008, 2009, 2010 and 2012）

2005/448/EC authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Petroleum Jelly（Vaseline, Petrolatum, Ins No. 905b）

2006/677/EC setting out the guidelines laying down criteria for the conduct of audits under Regulation (EC) No 882/2004 of the European Parliament and of the Council on official controls to verify compliance with feed and food law, animal health and anima

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