BOB电竞体育综合
|
加入桌面
| |
手机版
|
化妆品
|
RSS订阅
首页
资讯
国内
国外
网刊
研发
生产
难题
报告
检测
检验
仪器
管理
商城
翻译
传实
专业
词典
食学宝
培训
会议
学生
学习
论坛
主题
热 门
家园
合规
法规
bob 网址
进出口
数据库
质量
管理
许可
认证
科普
视频
漫画
食话
食育
人才
展会
调查
文库
商 务
公司
供应
求购
招商
行业
酒业
化妆品
更多
下载中心
bob 网址
bob体育电竞靠谱吗
动态公告
下载专题
食品论坛
bob综合体育软件下载
食品文库
信息服务
bob 体育平台下载
|
国外标准
|
食品标准分类
|
行业属性分类
|
标准动态
|
标准公告
|
标准化知识
|
食品标准专题
搜索关键词:
沙门
大豆油
5009.22
磷酸三钙
5524
10781.1
食品标准
食品标准
食品标准(含企标)
bob体育电竞靠谱吗
动态公告
下载专题
搜索
高级搜索>>
当前位置:
下载中心首页
»
正常词
»
搜索
搜索提示:
不要输入错别字,如乙酸乙酯错写成乙酸乙脂。 搜索标准时只输入数字标准号,如2760。或者关键词如固体饮料,不要输入“固体饮料的标准”类似关键词,搜索资料等其他信息时同样如此,关键词力求简洁。
了解更多搜索技巧请查看
搜索指南
关 键 词:
不含企标
含企标
标准状态:
所有
即将实施
现行有效
已经废止
部分有效
即将废止
发布日期:
至
所属分类:
不限分类
bob体育电竞靠谱吗
├国家标准
├进出口行业标准
├农业标准
├水产标准
├商业标准
├轻工标准
├地方标准
├卫生标准
├化工标准
├医药标准
├烟草标准
├认证认可标准
├食品安全企业标准
├其它bob体育电竞靠谱吗
├bob综合体育软件下载
└企业标准
国外标准
├CAC标准
├AOAC标准
├EU/EC欧盟指令条例
├UNECE标准
├澳新标准
├FCC标准
├JECFA标准
└其它国外标准
实施日期:
至
标准名称
发布日期
实施日期
收藏
Tartrazine(CI Food Yellow 4, FD&C Yellow No. 5, CI (1975) No. 19140, INS No. 102)柠檬黄,酒石黄
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
2003/181/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin
(EU) No 212/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance)
AS 4694-2007 Glycemic index of foods
2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate
(EC) No 1925/2006 On The Addition Of Vitamins And Minerals And Of Certain Other Substances To Foods
AS 5013.2-2007 Food microbiology Method 2:Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30℃
2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs
2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners
(EU) No 696/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats
(EU) No 1050/2012 Amending Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council As Regards Polyglycitol Syrup
AS 5013.4-2009 Food microbiology Method 4:Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.14.2-2009 Food microbiology Method 14.2:General procedures and techniques—Colony count—Membrane filtration method
2003/427/EC authorising the placing on the market of oil rich in DHA (docosahexaenoic acid) from the microalgae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
(EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings
2002/46/EC on the approximation of the laws of the Member States relating to food supplements
(EU) No 380/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives
(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver
(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs
CAC/MRL 2-2014 Maximum residue limits (mrls) and risk management recommendations (rmrs) for residues of veterinary drugs in foods
2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason
93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
CODEX STAN 287-1978 process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread)(2008年修订)
Sunset Yellow FCF(CI Food Yellow 3; Orange Yellow S; CI (1975) No. 15985; INS No. 110)日落黄FCF
2004/845/EC on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
AS 5013.3-2009 Food microbiology Method 3:Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
(EC) No 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw
CAC/MRL 2-2012 Maximum Residue Limits For Veterinary Drugs In Foods Updated As At The 35th Session Of The Codex Alimentarius Commission (July 2012)
«上一页
1
2
…
3
4
5
6
7
8
9
…
12
13
下一页»
共375条/13页
更多>>
最新搜索
沙门
大豆油
5009.22
磷酸三钙
5524
10781.1
10463
葡萄籽
18597
鱼糜
更多>>
相关搜索
中搜索:
food
中搜索:
food
中搜索:
food
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
标准
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
资料