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GB/T 15425-2002 EAN.UCC系统 128条码
2002-07-18
2002-12-01
Q/DEANG 0004 S-2021 低聚果糖流质糖果
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Codex Stan 121-1981 Codex Standard For Concentrated Blackcurrant Juice Preserved Exclusively By Physical Means
(EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council
CODEX STAN 209-1999 MAXIMUM LEVEL AND SAMPLING PLAN FOR TOTAL AFLATOXINS IN PEANUTS INTENDED FOR FUR
(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Codex Stan 148-1985 Codex Standard For Guava Nectar Preserved Exclusively By Physical Means
CODEX STAN 16-1981 Codex Standard For Canned Green Beans And Canned Wax Beans
CODEX STAN 200-1995 CODEX STANDARD FOR PEANUTS
CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)
Codex Stan 63-1981 Codex Standard For Concentrated Apple Juice Preserved Exclusively By Physical Means
Codex Stan 64-1981 Codex Standard For Concentrated Orange Juice Preserved Exclusively By Physical Means
Codex Stan 122-1981 Codex Standard For Pulpy Nectars Of Certain Small Fruits Preserved Exclusively By Physical Means
CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)(发酵豆酱区域标准)(亚洲1)(Adopted in 2009; Amended in 2012, 2013)
CX-STAN 222-2001 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SH
Codex Stan 47-1981 Codex Standard For Lemon Juice Preserved Exclusively By Physical Means
Codex Stan 113-1981 Codex Standard For Quick Frozen Green Beans And Quick Frozen Wax Beans
Codex Stan 46-1981 Codex Standard For Grapefruit Juice Preserved Exclusively By Physical Means
Codex Stan 45-1981 Codex Standard For Orange Juice Preserved Exclusively By Physical Means
Codex Stan 138-1983 Codex Standard For Concentrated Pineapple Juice Preserved Exclusively By Physical Means
(EC) No 829/2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products
CODEX STAN 168-1989 CODEX STANDARD FOR MAYONNAISE(Regional European Standard)
Codex Stan 164-1989 General Standard For Fruit Juices Preserved Exclusively By Physical Means Not Covered By Individual Standards
CAC/RCP 55–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN PEANUTS
Codex Stan 134-1981 Codex Standard For Nectars Of Certain Citrus Fruits Preserved Exclusively By Physical Means
Codex Stan 48-1981 Codex Standard For Apple Juice Preserved Exclusively By Physical Means
Codex Stan 49-1981 Codex Standard For Tomato Juice Preserved Exclusively By Physical Means
Codex Stan 149-1985 Codex Standard For Liquid Pulpy Mango Products Preserved Exclusively By Physical Means
Codex Stan 161-1989 General Standard For Fruit Nectars Preserved Exclusively By Physical Means Not Covered By Individual Standards
Codex Stan 82-1981 Codex Standard For Grape Juice Preserved Exclusively By Physical Means
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