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2760 8313-201 交易市场管理规范芹菜食品接触材料 8654.1

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标准名称 发布日期 实施日期 收藏

CODEX STAN 14-1981 Codex Standard For Canned Peaches

CODEX STAN 74-1981 Codex Standard For Processed Cereal-Based Foods For Infants And Children

CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW

CODEX STAN 18-1981 Codex Standard For Canned Sweet Corn

CODEX STAN 151-1989 CODEX STANDARD FOR GARI

Codex Stan 306R-2011 Regional Standard For Chilli Sauce 辣椒酱区域标准（Adopted in 2011; Amended in 2013）

Codex Stan 192-1995 General Standard For Food Additives（2016修订版）

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

Codex Stan 3-1991,Rev.1-1995 Codex Standard For Canned Salmon

Codex Stan 80-1981 Codex Standard For Citrus Marmalade

CODEX STAN 16-1981 Codex Standard For Canned Green Beans And Canned Wax Beans

CODEX STAN 36-1981 Codex Standard For Quick Frozen Finfish,Uneviscerated And Eviscerated

CODEX-STAN 210 ( Amended 2003, 2005) Codex Standard For Named Vegetable Oils

CAC/RCP 35-1985 Recommended International Code of Practice for Frozen Battered and/or Breaded Fishery products

CAC/RCP 25-1979 Recommended International Code of Practice for Smoked Fish

CAC/RCP 21-1979 Recommended International Code Of Hygienic Practice For Foods For Infants And Children

CAC/RCP 10-1976 Recommended International Code of Practice for Canned Fish

CODEX STAN 227-2001 GENERAL STANDARD FOR BOTTLED/PACKAGED DRINKING WATERS (OTHER THAN NATURAL MINER

CAC/GL 16-1993 Codex Guidelines For The Establishment Of A Regulatory Programme For Control Of Veterinary Drug Residues In Foods

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

CODEX STAN 248-2005 maximum levels for cadmium

CAC-GL 31-1999 Codex Guidelines For The Sensory Evaluation

CODEX STAN 32-1981 Codex Standard For Margarine

CAC/GL 39-2001 CODEX MAXIMUM LEVEL FOR CADMIUM IN CEREALS, PULSES AND LEGUMES

CODEX STAN A-15-1995 乳清粉

Codex Stan 107-1981 codex general standard for the labelling of food additives when sold as such

CAC/RCP 26-1979 Recommended International Code of Practice for Salted Fish

CODEX STAN 90-1981 Codex Standard For Canned Crab Meat

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

CODEX STAN 106-1983, Rev.1-2003 GENERAL STANDARD FOR IRRADIATED FOODS （辐照食品通用标准）

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