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标准名称 发布日期 实施日期 收藏

Codex Stan 242-2003 Codex Standard For Canned Stone Fruits

Codex Stan 129-1981 Codex Standard For Canned Apricots

Codex Stan 42-1981 Codex Standard For Canned Pineapple

Codex Stan 59-1981 Codex Standard For Canned Plums

CODEX STAN 159-1987 CODEX STANDARD FOR CANNED MANGOES

CODEX STAN 94-1981 Codex Standard For Canned Sardines And Sardine-Type Products

Codex Stan 68-1981 Codex Standard For Canned Mandarin Oranges

Codex Stan 217-1999 Codex Standard For Mexican Limes （Amended 2005, 2011）

Codex Stan 297-2009 Codex Standard For Certain Canned Vegetables（2015修订版）

Carrageenan（Irish Moss Gelose (From Chondrus Spp.); Eucheuman (From Eucheuma Spp.); Iridophycan (From Iridaea Spp.); Hypnean (From Hypnea Spp.);Furcellaran Or Danish Agar (From Furcellaria Fastigiata); INS No. 407.）卡拉胶

Codex Stan 319-2015 standard for certain canned fruits

(EC) No 1170/2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to food

CODEX STAN 258-R-2007 Regional Standard for Canned Foul Medames

CODEX STAN 257-R-2007 Regional Standard for Canned Humus with Tehena

Curdlan（Beta-1,3-Glucan; INS No. 424）可得然胶

2001/17/EC on refusing the placing on the market of ‘Nangai nuts (Canarium indicum L.)’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EU) No 897/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, amisulbrom, cyazofamid, diflufenican, dimoxystrobin, methoxyfenozide and

Codex Stan 241-2003 Standard For Canned Bamboo Shoots Codex Stan 241-2003 Standard For Canned Bamboo Shoots（2015修订版）

Tragacanth Gum（INS No. 413）黄蓍胶

2004/16/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels Of Tin In Canned Foods

Candelilla Wax（INS no. 902）小烛树蜡

2011/76/EU authorising the placing on the market of a chitin-glucan from Aspergillus niger as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci

Pullulanase From Bacillus Deramificans Expressed In Bacillus Licheniformis（Pullulan α-1,6-Glucanohydrolase; Amylopectin 6-Glucanohydrolase,Bacterial Debranching Enzyme; α–Dextrin Endo-1,6-Glucosidase;Debranching Enzyme; R-Enzyme）

Canthaxanthin（CI Food Orange 8; INS No. 161 g; CI (1975) No 40850）

Mixed Xylanase, β-Glucanase Enzyme Preparation,Produced By A Strain Of Humicola Insolens

Branching Glycosyltransferase From Rhodothermus Obamensis Expressed In Bacillus Subtilis（1,4-α-Glucan Branching Enzyme; Amylo-(1,4→1,6)-Transglycosylase; α–Glucan-Branching Glycosyltransferase;Branching Enzyme; Q-Enzyme）

Isoamylase From Pseudomonas Amyloderamosa（Debranching Enzyme; α-1,6-Glucan Hydrolase）

Salatrim（Salatrim Is The Acronym For Short- And Long-Chain Acyl Triglyceride Molecules. Salatrim Is Prepared By Non-Enzymatic Inter-Esterification Of Triacetin, Tripropionin, Tributyrin, Or Their Mixtures With Hydrogenated Canola, Soybean, Cottonseed, Or

ß-Glucanase From Aspergillus Niger, var.（Endo-1,3-ß-Glucanase）

β-Glucanase From Trichoderma Harzianum

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