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TAB 5009.7 15982 5359 香料 2712

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标准名称 发布日期 实施日期 收藏

Q/TABB 0002 S-2017 腌制蔬菜 2017-06-06 2017-06-06

Q/TABG 0002 S-2017 软包装玉米 2017-06-21 2017-06-21

Q/TABB 0001 S-2017 崇明糕 2017-06-06 2017-06-06

Q/TABB 0002 S-2020 腌制蔬菜 2020-08-14 2020-08-14

Q/TABB 0001 S-2020 崇明糕 2020-07-10 2020-07-10

(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Codex Stan 210-1999 Codex Standard For Named Vegetable Oils（2015修订版）

CAC/GL 4-1 Codex General Guidelines For The Utilization Of Vegetable Protein Products (Vpp) In Foods

CODEX-STAN 210 ( Amended 2003, 2005) Codex Standard For Named Vegetable Oils

CAC/GL 16-1993 Codex Guidelines For The Establishment Of A Regulatory Programme For Control Of Veterinary Drug Residues In Foods

CX-STAN 210-1999 CODEX STANDARD FOR NAMED VEGETABLE OILS

Codex Stan 66-1981 Codex Standard For Table Olives (Rev.1-1987)

2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC

CODEX STAN 179-1991 GENERAL STANDARD FOR VEGETABLE JUICES

CODEX STAN 174-1989 CODEX GENERAL STANDARD FOR VEGETABLE PROTEIN PRODUCTS (VPP)

(EU) No 1129/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives

CODEX STAN 320-2015 Standard For Quick Frozen Vegetables

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

(EU) No 1130/2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutr

(EU) No 969/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables

Codex Stan 297-2009 Codex Standard For Certain Canned Vegetables（2015修订版）

CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form（Adopted In 2006. Amendment 2010.）

(EU) No 696/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats

(EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings

(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver

CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat（Adopted in 2006. Amendment 2010.）

CODEX STAN 260-2007 standard for pickled fruits and vegetables（2015修订版）

(EU) No 1092/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads

(EC) No 247/2009 establishing the standard import values for determining the entry price of certain fruit and vegetables

Vegetable Carbon（Vegetable Black, INS No. 153）植物碳，木炭

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