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标准名称 发布日期 实施日期 收藏

CODEX STAN 251-2006 codex standard for a blend of skimmed milk and vegetable fat in powdered form

Codex Stan 166-1989 Codex Standard For Quick Frozen Fish Sticks (Fish Fingers), Fish Portions And Fish Fillets - Breaded Or In Batter （Adopted 1989. Revisions 1995, 2004. Amendments 2011）

CODEX STAN 239-2003 General Methods Of Analysis For Food Additives

1999/3/EC On The Establishment Of A Community List Of Foods And Food Ingredients Treated With Ionising Radiation

CODEX STAN 250-2006 codex standard for a blend of evaporated skimmed milk and vegetable fat

(EU) No 759/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin

CODEX STAN 267-1966 codex standard for havarti（Formely codex stan c-6-1966. adopted 1966. revision 2007. amendment 2008, 2010.）

CODEX STAN 312-2013 Standard For Live Abalone And For Raw Fresh Chilled Or Frozen Abalone For Direct Consumption Or For Further Processing

CODEX STAN 252-2006 codex standard for a blend of sweetened condensed skimmed milk and vegetable fat

CODEX STAN 276-1973 Codex Standard For Camembert（Formerly Codex Stan C-33-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

(EU) No 890/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance derquantel

CODEX STAN 272-1968 Codex Standard For Provolone（Formerly Codex Stan C-15-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 270-1968 Codex Standard For Tilsiter（Formerly Codex Stan C-11-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

2009/32/EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

(EU) No 1057/2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance manganese carbonate

CODEX STAN 271-1968 Codex Standard For Saint-Paulin（Formerly Codex Stan C-13-1968. Adopted In 1968. Revision 2007. Amendment 2008, 2010.）

Codex Stan 305-R-2011 Codex Regional Standard For Lucuma

2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council

78/142/EEC on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs

Codex Stan 177-1991 Codex Standard For Desiccated Coconut （Revision 2011）

(EU) No 761/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance methylprednisolone

Microcrystalline Wax（Petroleum Wax; INS No. 905(c)）微晶石蜡

CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form（Adopted in 2006. Amendments 2010, 2013, 2014.）

(EC) No 1754/2006 laying down detailed rules for the granting of Community financial assistance to Community reference laboratories for feed and food and the animal health sector

2006/130/EC implementing Directive 2001/82/EC of the European Parliament and of the Council as regards the establishment of criteria for exempting certain veterinary medicinal products for food-producing animals from the requirement of a veterinary prescr

Codex Stan 307-2011 Codex Standard For Chilli Peppers

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter（Adopted 1989. Revisions 1995, 2004. Amendments 2011, 2014.）

(EU) No 914/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance sodium salicylate

Codex Stan 238-2003 Codex Standard For Sweet Cassava （Amended 2005, 2011）

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