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标准名称 发布日期 实施日期 收藏

(EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings

2002/46/EC on the approximation of the laws of the Member States relating to food supplements

(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver

CODEX STAN 290-1995 Codex Standard For Edible Casein Products（Formerly Codex Stan A-18-1995. Adopted In 1995. Revision 2001. Amendment 2010.）

CODEX STAN 265-1966 Codex Standard For Edam（Formerly Codex Stan C-4-1966. Adopted 1966. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 287-1978 process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread)（2008年修订）

2004/845/EC on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

CODEX STAN 282-1971 Codex Standard For Sweetened Condensed Milks（Formerly Codex Stan A-4-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat（Adopted in 2006. Amendment 2010.）

CODEX STAN 260-2007 standard for pickled fruits and vegetables（2015修订版）

CODEX STAN 269-1967 Codex Standard For Emmental（Formerly Codex Stan C-9-1967 – Standard For Emmentaler. Adopted 1967. Revision 2007. Amendment 2008, 2010.）

2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

CODEX STAN 221-2001 Codex Group Standard For Unripened Cheese Including Fresh Cheese（Adopted 2001. Amendment 2008, 2010.）

CODEX STA N 281-1971 Codex Standard For Evaporated Milks（Formerly Codex Stan A-3-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

Codex Stan 141-1983 Standard For Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) And Cocoa Cake

CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine（Adopted in 1999. Amendment 2001, 2010.）

CODEX STAN 253-2006 Codex Standard For Dairy Fat Spreads（Adopted In 2006. Amendment 2008, 2010.）

AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method

(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin

Codex Stan 319-2015 standard for certain canned fruits

(EC) No 247/2009 establishing the standard import values for determining the entry price of certain fruit and vegetables

CODEX STAN 240-2003 codex standard for aqueous coconut products – coconut milk and coconut cream

CODEX STAN 105-1981 Codex Standard For Cocoa Powders (Cocoas) And Dry Mixtures Of Cocoa And Sugars（Adopted 1981. Revised 2001. Amended 2010.）

2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams（Formerly Codex Stan A-9-1976. Adopted In 1976. Revision 2003, 2008. Amendment 2010.）

CODEX STAN 302-2011 Standard For Fish Sauce（Amendment 2012, 2013）

CODEX STAN 229-1993, Rev.1-2003 analysis of pesticide residues: recommended methods

CODEX STAN 286-1978 process(ed) cheese and spreadable process(ed) cheese（2008年修订）

CODEX STAN 258-R-2007 Regional Standard for Canned Foul Medames

1999/2/EC On The Approximation Of The Laws Of The Member States Concerning Foods And Food Ingredients Treated With Ionising Radiation

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