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标准名称 发布日期 实施日期 收藏

CODEX STAN 177-1991 CODEX STANDARD FOR GRATED DESICCATED COCONU

Codex Stan 85-1981 Codex Standard For Pineapple Juice Preserved Exclusively By Physical Means

Codex Stan 120-1981 Codex Standard For Blackcurrant Juice Preserved Exclusively By Physical Means

Codex Stan 220-1999 Codex Standard For Longans （Amended 2005, 2011）

Codex Stan 84-1981 Codex Standard For Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively By Physical Means

Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood

CODEX STAN 173-1989 CODEX STANDARD FOR SORGHUM FLOUR

CODEX STAN 95-1981 速冻龙虾标准（2017年修订）

CODEX STAN 221-2001 codex group standard for unripened cheese including fresh cheese（2008年修订）

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

CODEX STAN 231-2001, Rev.1 2003 General Codex Methods For The Detection Of Irradiated Foods（照射食品检测通用方法）

(EU) No 1390/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance ‘eprinomectin’

CODEX STAN 74-1981 谷基类婴幼儿加工食品法典标准（2017年修订）

CODEX STAN 208-1999 CODEX GROUP STANDARD FOR CHEESES IN BRINE

(EU) No 967/2014 amending Regulation (EU) No 37/2010, as regards the substance ‘lufenuron’

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

CODEX STAN 278-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE

(EU) No 1098/2014 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances

CODEX STAN 289-1995 Codex Standard For Whey Powders（Formerly Codex Stan A-15-1995. Adopted In 1995. Revision 2003. Amendment 2006, 2010）

2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

(EU) No 1130/2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutr

CODEX STAN 299-2010 Codex Standard For Apples

CODEX STAN 283-1978 Codex General Standard For Cheese（Formerly Codex Stan A-6-1973. Adopted In 1973. Revision 1999, Amendments 2006, 2008.）

Codex Stan 297-2009 Codex Standard For Certain Canned Vegetables（2015修订版）

CODEX STAN 291-2010 Standard For Sturgeon Caviar

Codex Stan 300-2010 Codex Standard For Bitter Cassava （Amended 2011）

CODEX STAN 243-2003 Codex Standard For Fermented Milks（2008年修订）

(EC) No 1925/2006 On The Addition Of Vitamins And Minerals And Of Certain Other Substances To Foods

CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form（Adopted In 2006. Amendment 2010.）

CODEX STAN 279-1971 Codex Standard For Butter（Formerly Codex Stan A-1-1971. Adopted In 1971. Revision 1999. Amendment 2003, 2006, 2010.）

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