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标准名称 发布日期 实施日期 收藏

(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

CODEX STAN 74-1981 Codex Standard For Processed Cereal-Based Foods For Infants And Children

CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products

Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods

CAC/MISC 3 Inventory Of Processing Aids

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

Codex Stan 57-1981 Codex Standard For Processed Tomato Concentrates (Revision 2007)

CODEX STAN 110-1981 Codex Standard For Quick Frozen Broccoli

CODEX STAN A-8(c)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE PREPARATIONS (PROCESS(ED) CHE

CODEX STAN A-8(a)-197 CODEX GENERAL STANDARD FOR NAMED VARIETY PROCESS(ED) CHEESE AND SPREADABLE PRO

CAC/RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing

CAC/GL 17-1993guidelines procedures for the visual inspection

CODEX STAN A-8(b)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE AND SPREADABLE PROCESS(ED) CHE

Codex Stan 81-1981 Codex Standard For Canned Mature Processed Peas

(EU) No 835/2011 Amending Regulation (Ec) No 1881/2006 As Regards Maximum Levels For Polycyclic Aromatic Hydrocarbons In Foodstuffs

Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

(EU) No 969/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables

CAC/MISC 3-1999 Inventory Of Processing Aids

AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques—Colony count—Membrane filtration method

(EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings

CODEX STAN 287-1978 process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread)（2008年修订）

Processed Eucheuma Seaweed（PES, Png-Carrageenan, Semi-Refined Carrageenan; INS No. 407a）麒麟菜属海藻制品

(EU) No 270/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion,

CODEX STAN 286-1978 process(ed) cheese and spreadable process(ed) cheese（2008年修订）

CODEX STAN 285-1978 named variety process(ed) cheese and spreadable process(ed) cheese（2008年修订）

(EC) No 1642/2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

(EC) No 2754/1999 amending Regulation (EC) No 822/1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes

CODEX STAN 312-2013 Standard For Live Abalone And For Raw Fresh Chilled Or Frozen Abalone For Direct Consumption Or For Further Processing

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