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标准名称 发布日期 实施日期 收藏

(EU) No 794/2012 On Transitional Measures Concerning The Union List Of Flavourings And Source Materials Set Out In Annex I To Regulation (EC) No 1334/2008 Of The European Parliament And Of The Council

Aluminium Lakes Of Colouring Matters（General Specifications）铝淀染料

Chlorine（INS No. 925）氯气

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

(EC) No 1024/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

2007/331/EC on the monitoring of acrylamide levels in food

2008/413/EC authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Serine Protease With Chymotrypsin Specificity From Nocardiopsis Prasina Expressed In Bacillus Licheniformis（Chymotrypsins A and B; α-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; α-chymar; α-chymotrypsin A; α-chymotrypsin）

2009/344/EC authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2010/228/EU authorising the placing on the market of puree and concentrate of the fruits of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Smoke Flavourings（Wood Smoke Flavour, Smoke Condensate）

Pullulanase From Bacillus Deramificans Expressed In Bacillus Licheniformis（Pullulan α-1,6-Glucanohydrolase; Amylopectin 6-Glucanohydrolase,Bacterial Debranching Enzyme; α–Dextrin Endo-1,6-Glucosidase;Debranching Enzyme; R-Enzyme）

2005/472/EC concerning the financing of studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics

2010/161/EU on the monitoring of perfluoroalkylated substances in food

2008/36/EC authorising the placing on the market of rice drinks with added phytosterols/phytostanols as novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

2003/426/EC authorising the placing on the market of ‘noni juice’ (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/527/EC concerning the financing of studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics

(EU) No 376/2010 amending Regulation (EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

Potassium Saccharin（INS No. 954(iii)）

(EC) No 984/2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health

Lipase From Animal（Lipase, Triglycerin Lipase, Tributyrase; INS No.1104）

Pullulanase From Klebsiella Aerogenes（R-Enzyme, Limit Dextrinase, Debranching Enzyme）

Serine Protease With Trypsin Specificity From Fusarium Oxysporum Expressed In Fusarium Venenatum（α-trypsin; β-trypsin; Cocoonase; Parenzyme; Parenzymol; Tryptar; Trypure; Pseudotrypsin; Tryptase; Tripcellim; Sperm Receptor Hydrolase）

(EC) No 1025/2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health

γ-Cyclodextrin（Gamma-Cyclodextrin, Gamma-CD, Cyclooctaamylose, Cyclomaltooctaose）

ß-Cyclodextrin（Beta-Cyclodextrin, ßCD, BCD, ß-Schardinger Dextrin, Cyclodextrin B, INS No. 459）

Calcium Saccharin（INS No. 954(ii)）

α-Cyclodextrin

Salatrim（Salatrim Is The Acronym For Short- And Long-Chain Acyl Triglyceride Molecules. Salatrim Is Prepared By Non-Enzymatic Inter-Esterification Of Triacetin, Tripropionin, Tributyrin, Or Their Mixtures With Hydrogenated Canola, Soybean, Cottonseed, Or

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