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标准名称 发布日期 实施日期 收藏

(EU) No 1098/2014 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances

(EU) No 1130/2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutr

CAC/MRL 2-2015 Maximum residue limits (mrls) and risk management recommendations (RMRs)for residues of veterinary drugs in foods

Polyglycerol Esters Of Fatty Acids（Polyglycerol Fatty Acid Esters, Glycerin Fatty Acid Esters; INS No. 475）聚甘油脂肪酸酯

Glycerol（Glycerin; INS No. 422）甘油

(EU) No 212/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance)

(EU) No 893/2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bentazone, carbendazim, cyfluthrin, fenamidone, fenazaquin, flonicamid, flutriafol

(EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings

CAC/MRL 2-2014 Maximum residue limits (mrls) and risk management recommendations (rmrs) for residues of veterinary drugs in foods

Sodium Saccharin（Soluble Saccharin, INS No. 954(iv)）糖精钠

Mono- And Diglycerides（Glyceryl Monostearate, Glyceryl Monopalmitate, Glyceryl Monooleate, Etc; Monostearin, Monopalmitin, Monoolein, Etc.; Gms (For Glyceryl Monostearate); INS No. 471）单，双甘油酯

CAC/MRL 2-2012 Maximum Residue Limits For Veterinary Drugs In Foods Updated As At The 35th Session Of The Codex Alimentarius Commission (July 2012)

CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine（Adopted in 1999. Amendment 2001, 2010.）

(EU) No 441/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin,

(EU) No 524/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Biphenyl, Deltamethrin, Ethofumesate, Isopyrazam, Propiconazole, Pymetrozine, Pyrimethanil And

(EC) No 1991/2006 amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs

CAC/GL 09-1987 General principles for the addition of essential nutrients to foods（2015修订版）

(EEC)No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs

(EC) No 1642/2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

(EU) No 793/2012 Adopting The List Of Flavouring Substances Provided For By Regulation (EC) No 2232/96 Of The European Parliament And Of The Council, Introducing It In Annex I To Regulation (EC) No 1334/2008 Of The European Parliament And Of The Council A

2003/774/EC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods

2010/307/EU on the monitoring of acrylamide levels in food

(EU) No 520/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Benalaxyl, Boscalid, Buprofezin, Carbofuran, Carbosulfan, Cypermethrin, Fluopicolide, Hexythiaz

Saccharin（INS No. 954(i)）糖精

2006/130/EC implementing Directive 2001/82/EC of the European Parliament and of the Council as regards the establishment of criteria for exempting certain veterinary medicinal products for food-producing animals from the requirement of a veterinary prescr

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

2007/795/EC concerning the financial contribution by the Community, for the year 2007, towards studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics

2008/985/EC authorising the placing on the market of leaves of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EU) No 737/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, chlormequat, cyflufenamid, cyfluthrin, dicamba, fluopicolide, flutriafol, foset

(EU) No 472/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products

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