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RIN 福利养殖 66-2001 L-缬氨酸亚硝酸盐儿茶素

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标准名称 发布日期 实施日期 收藏

T/GDAQI 027-2020 洗涤用品皮肤刺激性评价方法－改良 Duhring 小室法 2020-04-23 2020-04-23

T/ZSPRINT 003-2022 绿色防伪标签 2022-06-28 2022-07-01

T/ZSPRINT 002-2022 湿巾封口贴用不干胶标签纸 2022-06-28 2022-07-01

CAC/RCP1-1969, Rev.4-2003 Recommended International Code Of Practice General Principles Of Food Hygiene

CAC/RCP 1-1969, Rev.3-1997, Amd. (1999) RECOMMENDED INTERNATIONAL CODE OF PRACTICE GENERAL PRINCIPL

CAC/MRL 2-2011 Maximum Residue Limits for Veterinary Drugs in Foods 食品中兽药最高残留限量

CAC/MRL 02-2009 Maximum Residue Limits for Veterinary Drugs in Foods 食品中兽药最高残留限量

GENERAL PRINCIPLES FOR THE USE OF FOOD ADDITIVES

CAC/GL 09-1987(amended 1989, 1991.Revised 2015) general principles for the addition of essential nutrients to foods 食品中添加必需营养素的通用原则（中英文版）

CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine（2001年修订）

CAC/MRL 02-2005 Maximum Residue Limits for Veterinary Drugs in Foods 食品中兽药最高残留限量

(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

(EC) No 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food

CAC/GL 52 -2003 General Principles Of Meat Hygiene

CODEX STAN 227-2001 GENERAL STANDARD FOR BOTTLED/PACKAGED DRINKING WATERS (OTHER THAN NATURAL MINER

CAC/GL 16-1993 Codex Guidelines For The Establishment Of A Regulatory Programme For Control Of Veterinary Drug Residues In Foods

CODEX STAN 32-1981 Codex Standard For Margarine

(EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

CAC/GL 29-1987 Rements For Natural Flavourings

CAC/GL-30 Principles And Guidelines For The Conduct Of Microbiological Risk Assessment

CAC/MISC 5-1993, Amended 2003 Glossary Of Terms And Definitions (Residues Of Veterinary Drugs In Foods)

CX-STAN 222-2001 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SH

CODEX STAN 135-1981 CODEX STANDARD FOR MINARINE

CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs

Codex Stan 139-1983 Codex Standard For Concentrated Pineapple Juice With Preservatives, For Manufacturing

CAC/MRL 2-2015 Maximum Residue Limits (Mrls) And Risk Management Recommendations (Rmrs) For Residues Of Veterinary Drugs In Foods

CODEX STAN 244-2004 STANDARD FOR SALTED ATLANTIC HERRING AND SALTED SPRAT

Codex Stan 68-1981 Codex Standard For Canned Mandarin Oranges

(EU) No 1390/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance ‘eprinomectin’

CODEX STAN 208-1999 CODEX GROUP STANDARD FOR CHEESES IN BRINE

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