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标准名称 发布日期 实施日期 收藏

CODEX STAN 229 RECOMMENDED METHODS OF ANALYSIS FOR PESTICIDE RESIDUES

CAC/RCP 38-1993 Recommended International Code Of Practice For Control Of The Use Of Veterinary Drugs

2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs

CAC/MRL 2-2015 Maximum Residue Limits (Mrls) And Risk Management Recommendations (Rmrs) For Residues Of Veterinary Drugs In Foods

CAC/RCP 29-1983, Rev. 1 (1993) Recommended International Code Of Hygienic Practice For Game

CODEX STAN A-09-1976 CODEX STANDARD FOR CREAM FOR DIRECT CONSUMPTION

2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs

2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

(EU) No 1274/2013 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards certain food additives

(EC) No 248/2009 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards notifications concerning recognition of producer organisations, the fixing of prices and intervention within the scope of the common org

CAC/MRL 2-2015 Maximum residue limits (mrls) and risk management recommendations (RMRs)for residues of veterinary drugs in foods

(EC) No 415/2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients

(EC) No 1332/2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate

2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

CAC/MRL 2-2014 Maximum residue limits (mrls) and risk management recommendations (rmrs) for residues of veterinary drugs in foods

2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason

93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

(EU) No 497/2013 Amending And Correcting Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council

2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

(EC) No 1170/2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to food

2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

CODEX STAN 229-1993, Rev.1-2003 analysis of pesticide residues: recommended methods

2008/39/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food

2004/41/EC repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EE

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