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T/PESH 001-2021 地理标志产品普洱石斛 2021-10-27 2021-11-27

(EC) NO 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC 欧盟食品中农药最高残留限量标准

CAC/GL 40 Guidelines On Good Laboratory Practice In Pesticide Residue Analysis

2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC

CODEX STAN 229 RECOMMENDED METHODS OF ANALYSIS FOR PESTICIDE RESIDUES

(EU) No 750/2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products

Processed Eucheuma Seaweed（PES, Png-Carrageenan, Semi-Refined Carrageenan; INS No. 407a）麒麟菜属海藻制品

CODEX STAN 229-1993, Rev.1-2003 analysis of pesticide residues: recommended methods

(EC) No 299/2008 amending Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin, as regards the implementing powers conferred on the Commission

(EC) No 178/2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply

(EU) No 915/2010 concerning a coordinated multiannual control programme of the Union for 2011, 2012 and 2013 to ensure compliance with maximum levels of and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin

2006/722/EC authorising the placing on the market of ‘rapeseed oil high in unsaponifiable matter’ as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Codex Stan 255-2007 Codex Standard For Table Grapes （Amended 2011）

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