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标准名称 发布日期 实施日期 收藏

(EC) No 1126/2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

(EU) No 105/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A

(EC) No 415/2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients

CODEX STAN 283-1978 Codex General Standard For Cheese（Formerly Codex Stan A-6-1973. Adopted In 1973. Revision 1999, Amendments 2006, 2008.）

(EU) No 212/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance)

2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate

2002/46/EC on the approximation of the laws of the Member States relating to food supplements

(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver

93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

2004/845/EC on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

(EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

1999/2/EC On The Approximation Of The Laws Of The Member States Concerning Foods And Food Ingredients Treated With Ionising Radiation

CAC/GL 09-1987 General principles for the addition of essential nutrients to foods（2015修订版）

(EC) No 1642/2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

CODEX STAN 190-1995 General Standard for Quick Frozen Fish Fillets（Adopted in 1995. Amendments 2011, 2013, 2014.）

CODEX STAN 95-1981 Standard for Quick Frozen Lobsters（Adopted 1981. Revisions 1995, 2004. Amendments 2011, 2013, 2014.）

Codex Stan 166-1989 Codex Standard For Quick Frozen Fish Sticks (Fish Fingers), Fish Portions And Fish Fillets - Breaded Or In Batter （Adopted 1989. Revisions 1995, 2004. Amendments 2011）

1999/3/EC On The Establishment Of A Community List Of Foods And Food Ingredients Treated With Ionising Radiation

2004/43/EC Amending Directive 98/53/EC And Directive 2002/26/EC As Regards Sampling Methods And Methods Of Analysis For The Official Control Of The Levels Of Aflatoxin And Ochratoxin A In Food For Infants And Young Children

2003/774/EC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods

2009/32/EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council

CODEX STAN 251-2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form（Adopted in 2006. Amendments 2010, 2013, 2014.）

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter（Adopted 1989. Revisions 1995, 2004. Amendments 2011, 2014.）

2007/795/EC concerning the financial contribution by the Community, for the year 2007, towards studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics

98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs

(EC) No 2160/2003 on the control of salmonella and other specified food-borne zoonotic agents

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