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NTS 5009.4 5532-20 7099 酸枣仁香兰素

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标准名称 发布日期 实施日期 收藏

T/NTSX 0001-2020 预包装食品标签视觉技术规范 2020-09-11 2020-09-20

T/HNTSA 001-2020 海南省罗非鱼池塘生态养殖安全可控技术规程 2020-05-22 2020-06-21

T/NTSX 0001-2024 预包装食品标签视觉技术规范 2024-05-11 2024-05-11

T/NTSX 0003S-2023 餐饮外卖一次性食品安全封签技术规范 2023-06-21 2023-07-20

T/NTSX 0002-2023 餐饮外卖一次性食品安全封签技术规范 2023-06-07 2023-06-20

Q/NTSX 0001 S-2020 速冻蔬菜 2020-12-18 2021-02-03

Q/HNTS 0002 S-2021 山楂葛根压片糖果 2021-06-15 2021-06-15

Q/HNTS 0005 S-2021 植物饮料浓浆 2021-06-15 2021-06-15

Q/HNTS 0004 S-2021 果蔬酵素固体饮料 2021-06-15 2021-06-15

Q/HNTS 0001 S-2021 枸杞黄精压片糖果 2021-06-15 2021-06-15

Q/NTSW 0002 S-2023 鱼胶原蛋白三肽 2023-02-16 2023-03-16

Q/NTSW 0001 S-2023 胶原蛋白肽（含胶原三肽） 2023-02-16 2023-03-16

Q/NTST 0001 S-2022 玫瑰花茶 2022-07-06 2022-08-11

CODEX STAN 193-1995 Codex General Standard For Contaminants And Toxins In Food And Feed （Adopted 1995; Revised 1997, 2006, 2008, 2009; Amended 2009, 2010）食品和饲料中污染物和毒素通用标准

Codex Stan 72-1981 Standard For Infant Formula And Formulas For Special Medical Purposes Intended For Infants（2015修订版）

CAC/GL 09-1987(amended 1989, 1991.Revised 2015) general principles for the addition of essential nutrients to foods 食品中添加必需营养素的通用原则（中英文版）

(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

CODEX STAN 74-1981 Codex Standard For Processed Cereal-Based Foods For Infants And Children

CAC/RCP 21-1979 Recommended International Code Of Hygienic Practice For Foods For Infants And Children

(EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

CAC/GL 29-1987 Rements For Natural Flavourings

CAC/GL 58-2005 Regional Guidelines For Codex Contact Points And National Codex Committees (Near East Region)

(EU) No 420/2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs

(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs

(EU) No 165/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins

CAC/ GL 58-2005 regional guidelines for codex contact points and national codex committees (near east region)

(EC)No 183/2005 laying down requirements for feed hygiene

2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients

(EU) No 1067/2013 amending Regulation(EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals

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