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T/ZJMEAT 002-2022 生猪运输、屠宰过程中动物福利操作规范 2022-01-24 2022-01-26

T/ZJMEAT 001-2022 畜肉冷链物流全链条数字化操作技术与管理规范 2022-01-21 2022-01-25

CAC/GL 52 -2003 General Principles Of Meat Hygiene

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products

CODEX STAN 90-1981 Codex Standard For Canned Crab Meat

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

CODEX STAN 98-1981 Codex Standard For Cooked Cured Chopped Meat（2015修订版）

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CODEX STAN 89-1981 Codex standard for luncheon meat（2015修订版）

CODEX STAN 90-1981, REV.1-1995 Codex Standard For Canned Crab Meat

2009/291/EC concerning the draft Regulations from Ireland on the labelling of country of origin of poultrymeat,pigmeat and sheepmeat

(EU) No 601/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations

(EU) No 1086/2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat

(EU) No 506/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat produ

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