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标准名称 发布日期 实施日期 收藏

T/QMIS 004-2022 耐高温金藻规模化扩繁操作规程 2022-12-14 2022-12-14

T/QMIS 007-2023 藻基生物炭热解制备技术规程 2023-11-22 2023-11-22

T/QMIS 002-2022 鲜食螺旋藻 2022-09-01 2022-09-01

T/QMIS 005-2023 食用螺旋藻粉分级标准 2023-04-21 2023-04-21

T/QMIS 003-2022 海水中喹诺酮类药物的测定液相色谱-串联质谱法 2022-10-12 2022-10-12

T/QMIS 006-2023 螺旋藻养殖过程中重金属防控技术规范 2023-11-22 2023-11-22

T/QMIS 001-2021 微生物菌群在河微生物菌群在河湖微生态修复应用中的安全性评估技术导则 2021-10-18 2021-10-18

T/QMIS 008-2023 螺旋藻藻蓝蛋白制备技术规范 2023-11-22 2023-11-22

CAC/MISC 5-1993 食品中兽药残留的定义及标准术语

CAC/MISC 6-2015 食品添加剂规格目录

CAC/MISC 2-1976 婴儿喂养标准声明

CAC/MISC 5-1993 食品中兽药残留的定义及标准术语（2003年修订）

CAC/MISC 7 Methods Of Analysis And Sampling For Fruits Juices And Related Products

CAC/MISC 6-2013 List Of Codex Specifications For Food Additives

(EU) No 1282/2011 amending and correcting Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

CAC/MISC 6-2001 List Of Codex Advisory Specifications For Food Additives

CAC/MISC 3 Inventory Of Processing Aids

CAC/MISC 5-1993, Amended 2003 Glossary Of Terms And Definitions (Residues Of Veterinary Drugs In Foods)

(EU) No 1274/2013 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards certain food additives

CAC/MISC 3-1999 Inventory Of Processing Aids

CAC/MRL 2-2012 Maximum Residue Limits For Veterinary Drugs In Foods Updated As At The 35th Session Of The Codex Alimentarius Commission (July 2012)

(EC) No 2230/2004 laying down detailed rules for the implementation of European Parliament and Council Regulation (EC) No 178/2002 with regard to the network of organisations operating in the fields within the European Food Safety Authority’s mission

(EC) No 299/2008 amending Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin, as regards the implementing powers conferred on the Commission

(EC)No 298/2008 amending Regulation (EC) No 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission

(EU) No 1086/2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat

(EU) No 497/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener

(EU) No 506/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat produ

(EU) No 897/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, amisulbrom, cyazofamid, diflufenican, dimoxystrobin, methoxyfenozide and

2001/773/EC amending Commission Decision 94/652/EC establishing the inventory and distribution of tasks to be undertaken within the framework of cooperation by Member States in the scientific examination of questions relating to food

(EU) No 685/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards polyvinyl alcohol- polyethylene glycol-graft-co-polymer in solid food suppl

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