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标准名称 发布日期 实施日期 收藏

CODEX STAN 234-1999 Recommended Methods Of Analysis And Sampling 分析和推荐的抽样方法（2011年修订）

CAC/MISC 7 Methods Of Analysis And Sampling For Fruits Juices And Related Products

CODEX STAN 231-2001 GENERAL CODEX METHODS FOR THE DETECTION OF IRRADIATED FOODS（辐照食品检测通用方法）

2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results

2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC

CODEX STAN 229 RECOMMENDED METHODS OF ANALYSIS FOR PESTICIDE RESIDUES

AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeasts and moulds

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157

AS 5013.25-2009 Food microbiology Method 25:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp

CODEX STAN 231-2001, Rev.1 2003 General Codex Methods For The Detection Of Irradiated Foods（照射食品检测通用方法）

2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs

(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products

AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horizontal method for the detection

(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)

AS 5013.2-2007 Food microbiology Method 2：Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30℃

2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs

AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique

AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques—Colony count—Membrane filtration method

(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique

AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method

CODEX STAN 229-1993, Rev.1-2003 analysis of pesticide residues: recommended methods

80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs

CODEX STAN 239-2003 General Methods Of Analysis For Food Additives

2004/43/EC Amending Directive 98/53/EC And Directive 2002/26/EC As Regards Sampling Methods And Methods Of Analysis For The Official Control Of The Levels Of Aflatoxin And Ochratoxin A In Food For Infants And Young Children

2005/4/EC Amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for The official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs

98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs

2001/873/EC Correcting Directive 2001/22/EC Laying Down The Sampling Methodsand The Methodsof Analysis For The Official Control Of The Levelsof Lead, Cadmium, Mercury And 3-Mcpd In Foodstuffs

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