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标准名称 发布日期 实施日期 收藏

T/ELINGYUNBIAN 005-2020 绿色食品枇杷生产技术规程 2020-09-17 2020-09-17

T/ELINGYUNBIAN 007-2020 桃和猕猴桃采收、贮藏及保鲜技术规程 2020-09-21 2020-09-21

T/ELINGYUNBIAN 004-2020 绿色食品猕猴桃生产技术规程 2020-09-16 2020-09-16

T/ELINGYUNBIAN 006-2020 绿色食品桃生产技术规程 2020-09-18 2020-09-18

T/ELINGYUNBIAN 003-2020 李生产技术规程 2020-09-15 2020-09-15

T/ELINGYUNBIAN 002-2019 老鹰茶 2019-06-30 2019-06-30

T/ELINGYUNBIAN 001-2019 “峨岭云边”食品安全公用品牌标准蜂蜜 2019-06-17 2019-06-17

HG/T 2105-2006 搪玻璃设备活套法兰 Loose flange for glass lined steel vessel

CODEX STAN 1-1985 general standard for the labelling of prepackaged foods（预包装食品标签通用标准 2010年修订）

CODEX STAN 1-1985 General Standard For The Labelling Of Prepackaged Foods（Adopted 1985. Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010.）

CODEX STAN 234-1999 Recommended Methods Of Analysis And Sampling 分析和推荐的抽样方法（2011年修订）

CODEX STAN 209-1999 MAXIMUM LEVEL AND SAMPLING PLAN FOR TOTAL AFLATOXINS IN PEANUTS INTENDED FOR FUR

CAC/MISC 7 Methods Of Analysis And Sampling For Fruits Juices And Related Products

GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS FOLLOWING ACCIDENTAL NUCLEAR CONTAMINATION FOR USE IN IN

GB e 13432-1992 National Standard of the People's Republic of China Labelling of foods for special nutrient

CAC/GL 4-1 Codex General Guidelines For The Utilization Of Vegetable Protein Products (Vpp) In Foods

(EC) No 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC

CAC/GL 03-1989 Guidelines For Simple Evaluation Of Food Additive Intake

CAC/GL 40 Guidelines On Good Laboratory Practice In Pesticide Residue Analysis

GUIDELINE LEVELS FOR METHYLMERCURY IN FISH

CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products

CAC/GL-22 REVISED REGIONAL GUIDELINES FOR THE DESIGN OF CONTROL MEASURES FOR STREET-VENDED FOODS IN AFRICA CAC/GL-22 - Rev. 1 (1999)

Guidelines for the Production, Processing, Marketing and Labelling of Organically Produced Foods

CAC/GL 16-1993 Codex Guidelines For The Establishment Of A Regulatory Programme For Control Of Veterinary Drug Residues In Foods

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

CAC-GL 31-1999 Codex Guidelines For The Sensory Evaluation

Codex Stan 107-1981 codex general standard for the labelling of food additives when sold as such

CAC GL 11-1991 IDELINES FOR MIXED FRUIT JUICES

CAC/GL 6-1991 Guideline Levels For Vinyl Chloride Monomer And Acrylonitrile In Food And Packaging Material

CAC/GL 35-1985 Packing Media (Composition And Labelling)

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