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标准名称 发布日期 实施日期 收藏

2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/ phytostanols as novel foods or novel food ingredients

2011/80/EU authorising the placing on the market of a fish (Sardinops sagax) peptide product as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2011/73/EU authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2001/17/EC on refusing the placing on the market of ‘Nangai nuts (Canarium indicum L.)’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Sodium Stearoyl-2-Lactylate（Sodium Stearoyl Lactylate, Sodium Stearoyl Lactate; INS No. 481(i)）硬脂酰-2-乳酸钠，乳酰化硬脂酸钠

2008/985/EC authorising the placing on the market of leaves of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/723/EC authorising the placing on the market of ‘maize-germ oil high in unsaponifiable matter’ as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2004/374/EC suspending the placing on the market and import of jelly mini-cups containing the food additives E 400, E 401, E 402, E 403, E 404, E 405, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417 and/or E 418

Glucono-δ-Lactone（Glucono-Delta-Lactone, Gluconolactone, Delta-Gluconolactone, GDL; INS No. 575）葡萄糖酸-δ-内酯

2006/58/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council

(EU) No 212/2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex

2004/657/EC authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/197/EC authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

2004/336/EC authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97

2000/196/EC refusing the placing on the market of Stevia rebaudiana Bertoni:plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci

2004/335/EC authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2006/765/EC repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption

2000/195/EC authorising the placing on the market of ‘phospholipides from egg yolk’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Iron Oxides（Iron Oxide Yellow: Ci Pigment Yellow 42 And 43; CI(1975) No. 77492; INS No.172(iii) Iron Oxide Red: CI Pigment Red 101 And 102; CI (1975) No. 77491; INS No. 172(ii) Iron Oxide Black: CI Pigment Black 11; CI (1975) No. 77499; INS No.172(i)）氧化铁类

2006/721/EC authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Riboflavin（Vitamin B2, Lactoflavin; INS No. 101(i)）

Magnesium Dl-Lactate（Dl-Lactic Acid Magnesium Salt, Magnesium Di-Dl-Lactate, INS No. 329）DL-乳酸镁

Riboflavin From Bacillus Subtilis（Vitamin B2; lactoflavin; INS No. 101(iii)）

2001/721/EC authorising the placing on the market of trehalose as a novel foodor novel foodingred ient under Regulation (EC) No 258/97 of the European Parliament andof the Council

2004/334/EC authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the Europ

2000/500/EC on authorising the placing on the market of ‘yellowfat spreads with added phytosterol esters’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2007/343/EC authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2008/413/EC authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2008/575/EC authorising the placing on the market of Baobab dried fruit pulp as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2005/457/EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

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