L*a*b_食品标准搜索_第6页_BOB电竞体育综合下载中心

VIP标识

BOB电竞体育综合 | 加入桌面| | 手机版 | 化妆品 | RSS订阅

bob 体育平台下载 | 国外标准 | 食品标准分类 | 行业属性分类 | 标准动态 | 标准公告 | 标准化知识 | 食品标准专题

搜索关键词:

麦芽酚速冻磷的测定 16306- 益母草新霉素

当前位置: 下载中心首页 » 正常词 » 搜索

搜索提示：
不要输入错别字，如乙酸乙酯错写成乙酸乙脂。搜索标准时只输入数字标准号，如2760。或者关键词如固体饮料，不要输入“固体饮料的标准”类似关键词，搜索资料等其他信息时同样如此，关键词力求简洁。
了解更多搜索技巧请查看搜索指南

标准名称 发布日期 实施日期 收藏

(EU) No 19/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform

2007/759/EC amending Decision 2006/504/EC as regards frequency of controls on peanuts and derived products originating in or consigned from Brazil due to contamination risks of these products by aflatoxins

(EC) No 178/2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply

(EU) No 508/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Abamectin, Acetamiprid, Cyprodinil, Difenoconazole, Dimethomorph, Fenhexamid, Proquinazid, Prot

(EC) No 202/2008 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the Scientific Panels of the European Food Safety Authority

Polyoxyethylene (20) Sorbitan Monolaurate（Polysorbate 20; INS No. 432）聚氧乙烯山梨醇酐单月桂酸酯（又名吐温20）

CODEX STAN 251-2006 codex standard for a blend of skimmed milk and vegetable fat in powdered form

Codex Stan 166-1989 Codex Standard For Quick Frozen Fish Sticks (Fish Fingers), Fish Portions And Fish Fillets - Breaded Or In Batter （Adopted 1989. Revisions 1995, 2004. Amendments 2011）

Sodium Carboxymethyl Cellulose, Enzymatically Hydrolyzed（Enzymatically Hydrolyzed Carboxymethyl Cellulose; CMC-ENZ; INS No. 469 ）酶水解羧甲基纤维素钠（酶水解纤维素胶）

(EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms

(EC) No 2754/1999 amending Regulation (EC) No 822/1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes

(EU) No 471/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of lysozyme (E 1105) in beer

Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油

(EU) No 592/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide, hexythiazox, isoprothiolane, metaldehyde, oxadixy

Agar（Agar-agar; gelose; Japan agar; Bengal, Ceylon, Chinese or Japanese isinglass; Layor Carang; INS No. 406）琼脂

CODEX STAN 250-2006 codex standard for a blend of evaporated skimmed milk and vegetable fat

(EU) No 51/2014 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products(Text with EEA relevance)

(EU) No 500/2013 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, Adoxophyes orana granulovirus strain BV-0001, azoxystrobin, clothianidin, fenp

(EU) No 759/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin

Lactitol（Lactit, Lactositol, Lactobiosit, INS No. 966）乳糖醇

(EU) No 79/2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain product

Curdlan（Beta-1,3-Glucan; INS No. 424）可得然胶

2009/345/EC authorising the placing on the market of Vitamin K2 (menaquinone) from Bacillus subtilis natto as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EU) No 777/2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepan

(EC) No 2080/2004 adapting Regulation (EC) No 2298/2001 laying down detailed rules for the export of products supplied as food aid, on account of the accession to the European Union of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta

2003/774/EC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods

Patent Blue V（CI Food Blue 5, Patent Blue 5; CI (1975) No. 42051; INS No. 131）专利蓝V

(EU) No 923/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Ann

(EU) No 834/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bixafen, diazinon, difenoconazole, etoxazole, fenhexamid, fludioxonil, isopyrazam,

Quillaia Extract (Type 2)（Quillaja Extract, Soapbark Extract, Quillay Bark Extract, Bois De Panama,Panama Bark Extract, Quillai Extract; INS No. 999）皂树皮提取物

«上一页 1 2 … 3 4 5 6 7 8 9 … 11 12 下一页» 共354条/12页

更多>>最新搜索

更多>>相关搜索

中搜索：L%a%b
中搜索：L%a%b
中搜索：L%a%b

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |标准

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |资料