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标准名称 发布日期 实施日期 收藏

2002/46/EC on the approximation of the laws of the Member States relating to food supplements

2009/291/EC concerning the draft Regulations from Ireland on the labelling of country of origin of poultrymeat,pigmeat and sheepmeat

Butylated Hydroxytoluene（BHT; INS No. 321）二丁基羟基甲苯（BHT）

(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver

(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

(EU) No 786/2013 Amending Annex III To Regulation (EC) No 853/2004 Of The European Parliament And Of The Council As Regards The Permitted Limits Of Yessotoxins In Live Bivalve Molluscs

(EU) No 765/2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorothalonil clothianidin, difenoconazole, fenhexamid, flubendiamide, nicotine, spirotetramat

2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason

93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

2004/845/EC on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique

Erythritol（Meso-Erythritol; Tetrahydroxybutane; Erythrite.）赤藓糖醇

Activated Carbon（Activated Charcoal, Decolourizing Carbon）活性炭

(EU) No 1146/2014 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for anthraquinone, benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox

Carob Bean Gum (Clarified)（Locust Bean Gum Clarified, INS No. 410）槐豆胶（刺槐豆胶）

CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat（Adopted in 2006. Amendment 2010.）

CODEX STAN 260-2007 standard for pickled fruits and vegetables（2015修订版）

2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

dl-Malic Acid（2-Hydroxybutanedioic Acid; INS No. 296）dl-苹果酸

Polyoxyethylene (20) Sorbitan Monostearate（Polysorbate 60; INS No. 435）聚氧乙烯山梨醇酐单硬脂酸酯（又名吐温60）

Calcium Hydrogen Phosphate（Dibasic Calcium Phosphate, Dicalcium Phosphate, INS No. 341 (ii)）磷酸氢钙

85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

(EU) No 470/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer

(EU) No 1092/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads

Brilliant Blue FCF（CI Food Blue 2, FD&C Blue No.1, CI (1975) No. 42900, INS No. 133）亮蓝FCF

AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method

(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin

Triammonium Citrate（Citric Acid Triammonium Salt; Ammonium Citrate Tribasic; INS No. 380）柠檬酸铵

(EU) No 310/2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, metha

(EC) No 247/2009 establishing the standard import values for determining the entry price of certain fruit and vegetables

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