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标准名称 发布日期 实施日期 收藏

Codex Stan 101-1981 Codex Standard For Non-Pulpy Blackcurrant Nectar Preserved Exclusively By Physical Means

Codex Stan 120-1981 Codex Standard For Blackcurrant Juice Preserved Exclusively By Physical Means

Codex Stan 84-1981 Codex Standard For Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively By Physical Means

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

(EU) No 1390/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance ‘eprinomectin’

(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

(EU) No 967/2014 amending Regulation (EU) No 37/2010, as regards the substance ‘lufenuron’

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

(EU) No 1098/2014 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances

2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

Methanol（Carbinol）甲醇

(EU) No 1067/2013 amending Regulation(EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals

(EU) No 1130/2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutr

Gum Arabic（Gum Arabic (Acacia Senegal), Gum Arabic (Acacia Seyal), Acacia Gum, Arabic Gum, INS No. 414）阿拉伯胶

(EU) No 1084/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs

Butylated Hydroxyanisole（BHA; INS No. 320）丁基羟基茴香醚（BHA）

(EU) No 969/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables

Polyoxyethylene (20) Sorbitan Monooleate（Polysorbate 80; INS No. 433）聚氧乙烯山梨醇酐单油酸酯（又名吐温80）

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

(EU) No 212/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus(Text with EEA relevance)

2007/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food and Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic mate

(EC) No 1925/2006 On The Addition Of Vitamins And Minerals And Of Certain Other Substances To Foods

AS 5013.2-2007 Food microbiology Method 2：Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30℃

CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form（Adopted In 2006. Amendment 2010.）

(EU) No 696/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats

(EU) No 893/2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bentazone, carbendazim, cyfluthrin, fenamidone, fenazaquin, flonicamid, flutriafol

Malt Carbohydrase（Malt）麦芽碳水化合物水解酶

Annatto Extracts (Solvent-Extracted Norbixin)（Annatto C, Orlean, Terre orellana, L. Orange, CI (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques—Colony count—Membrane filtration method

Aluminium Potassium Sulfate（Potassium Alum; Potash Alum; Burnt Alum (Anhydrous); INS No. 522）硫酸铝钾（又名钾明矾）

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