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标准名称 发布日期 实施日期 收藏

Codex Stan 107-1981 codex general standard for the labelling of food additives when sold as such

2011/8/EU amending Directive 2002/72/EC as regards the restriction of use of Bisphenol A in plastic infant feeding bottles 修订指令2002/72/EC关于在塑料婴儿奶瓶中双酚A的使用限制

CAC/GL 35-1985 Packing Media (Composition And Labelling)

(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin（动物源性食品的最大残留限量）

CODEX STAN 38-1981 Codex General Standard For Edible Fungi And Fungus Products

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CAC/RCP 28-1983 Recommended International Code of Practice for Crabs

CAC/GL-30 Principles And Guidelines For The Conduct Of Microbiological Risk Assessment

CAC/RCP 27-1983 Recommended International Code of Practice for Minced Fish Prepared by Mechanical Se

CAC/RCP 24-1979 Recommended International Code Of Practice For Lobsters

Codex Stan 122-1981 Codex Standard For Pulpy Nectars Of Certain Small Fruits Preserved Exclusively By Physical Means

CODEX STAN A-8(a)-197 CODEX GENERAL STANDARD FOR NAMED VARIETY PROCESS(ED) CHEESE AND SPREADABLE PRO

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

CODEX STAN A-8(b)-1978 CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE AND SPREADABLE PROCESS(ED) CHE

(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC（含中文翻译稿）

CODEX STAN C-33-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR CAMEMBERT

CODEX STAN 179-1991 GENERAL STANDARD FOR VEGETABLE JUICES

(EC) No 829/2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products

Codex Stan 164-1989 General Standard For Fruit Juices Preserved Exclusively By Physical Means Not Covered By Individual Standards

CODEX STAN 174-1989 CODEX GENERAL STANDARD FOR VEGETABLE PROTEIN PRODUCTS (VPP)

Codex Stan 301R-2011 可食西米粉区域标准 Regional Standard For Edible Sago Flour

CODEX STAN C-34-1973 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR BRIE

(EU) No 835/2011 Amending Regulation (Ec) No 1881/2006 As Regards Maximum Levels For Polycyclic Aromatic Hydrocarbons In Foodstuffs

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

Codex Stan 149-1985 Codex Standard For Liquid Pulpy Mango Products Preserved Exclusively By Physical Means

CODEX STAN C-3-1966 CODEX INTERNATIONAL INDIVIDUAL STANDARD FOR DANBO

Codex Stan 161-1989 General Standard For Fruit Nectars Preserved Exclusively By Physical Means Not Covered By Individual Standards

2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins（含参考译文）

(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs

(EU) No 1129/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives

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