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标准名称 发布日期 实施日期 收藏

5'-Guanylic Acid（Guanylic Acid, Gmp, INS No. 626）5′-鸟苷酸

Alitame（INS No. 956）L-α-天冬氨酰-N-（2,2,4,4-四甲基-3-硫化三亚甲基）-D-丙氨酰胺（又名阿力甜）

Pentapotassium Triphosphate（Pentapotassium Tripolyphosphate, Potassium Triphosphate, Potassium Tripolyphosphate; INS No. 451(ii)）三磷酸五钾

Trimagnesium Phosphate（Magnesium Phosphate, Tribasic, Tertiary Magnesium Phosphate; INS No.343(iii)）

(EC) No 153/2006 amending Regulation (EC) No 1819/2005 adopting a plan allocating resources to the Member States to be charged against 2006 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the Com

Candelilla Wax（INS no. 902）小烛树蜡

Ferrocyanides Of Calcium, Potassium And Sodium（Yellow Prussiate Of Lime, Potash Or Soda; Hexacyanoferrate Of Calcium, Potassium Or Sodium; Ins No. Calcium Salt 538, Potassium Salt 536, Sodium Salt 535）

(EU) No 34/2013 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, ametoctradin, Aureobasidium pullulans strains DSM 14940 and DSM 14941, cypro

Sucrose Oligoesters Type II（Sucrose Fatty Acid Esters; Sucrose Oligoesters; INS No. 473a）

Lycopene Extract From Tomato（Lycopene (Tomato); INS 160d(ii)）

Monoammonium L-Glutamate（Ammonium Glutamate, INS No. 624）谷氨酸一铵

Methyl Ethyl Cellulose（MEC; INS No. 465）甲基乙基纤维素

Argon（INS No. 938）氩

β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）

Zeaxanthin (Synthetic)（INS No. 161h(i)）

Calcium 5'-Guanylate（Calcium Guanylate, INS No. 629）5’-鸟苷酸钙

Glycerol Ester Of Gum Rosin (Tentative)（INS No. 445(i)）松香甘油酯

Carotenes (Algae)（Natural ß-Carotene, Carotenes-Natural; INS No. 160a(iv); CI (1975) No. 75130;CI (1975) No. 40800 (ß-Carotene)）

Canthaxanthin（CI Food Orange 8; INS No. 161 g; CI (1975) No 40850）

Calcium Sorbate（INS No. 203）

Mixed Xylanase, β-Glucanase Enzyme Preparation,Produced By A Strain Of Humicola Insolens

Sorbitan Tristearate（INS No. 492）山梨糖醇酐三硬脂酸酯

Succinylated Monoglycerides（INS No. 472 (g)）琥珀酰化一甘油酯

Brown HT（CI Food Brown 3, Chocolate brown HT, CI (1975) No. 20285, INS No. 155）

Carotenes (Vegetable)（Natural ß-Carotene, Carotenes-Natural; CI Food Orange 5, Mixed Carotenes, INS No. 160a(ii); CI (1975) No. 75130; CI (1975) No. 40800 (ß-Carotene)）

Polyoxyethylene (20) Sorbitan Tristearate（Polysorbate 65; INS No. 436）聚氧乙烯(20)山梨醇酐三硬脂

Stearyl Citrate（INS No. 484）硬脂酰柠檬酸酯

Sodium Dihydrogen Phosphate（Monobasic Sodium Phosphate, Monosodium Monophosphate Sodium Acid Phosphate, Sodium Biphosphate; INS No. 339(i)）磷酸二氢钠

Calcium Aluminium Silicate（Aluminium Calcium Silicate; Calcium Aluminosilicate; Calcium Silicoaluminate;Sodium Calcium Silicoaluminate; INS No. 556）硅酸铝钙

Shellac, Bleached（INS No. 904）虫胶

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