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Q/RICH 0002 S-2019 半固态调味酱
2019-02-19
2019-04-17
Q/RICH 0003 S-2019 脂肪乳化制品(食用油脂制品)
2019-06-04
2019-07-10
Q/RICH 0010 S-2022 饮品基料(冷冻饮品预混料)
2022-01-19
2022-05-09
Portion Of Commodities To Which Codex Maximum Residue Limits Apply And Which Is Analyzed
AS 5013.26-2009 Food microbiology Method 26:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157
2003/427/EC authorising the placing on the market of oil rich in DHA (docosahexaenoic acid) from the microalgae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
(EU) No 978/2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, biphenyl, captan, chlorantraniliprole, cyflufenamid, cymoxanil, dichlorprop-P, dif
80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs
(EC) No 178/2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
2008/968/EC authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
78/142/EEC on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs
Sucralose(4,1',6'-Trichlorogalactosucrose; INS No. 955)三氯半乳蔗糖
Stannous Chloride(Tin Dichloride; INS No. 512)
2007/343/EC authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Serine Protease With Chymotrypsin Specificity From Nocardiopsis Prasina Expressed In Bacillus Licheniformis(Chymotrypsins A and B; α-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; α-chymar; α-chymotrypsin A; α-chymotrypsin)
2008/864/EC concerning a draft Decree from the Czech Republic laying down requirements for food supplements and the enrichment of foodstuffs
Pullulanase From Bacillus Deramificans Expressed In Bacillus Licheniformis(Pullulan α-1,6-Glucanohydrolase; Amylopectin 6-Glucanohydrolase,Bacterial Debranching Enzyme; α–Dextrin Endo-1,6-Glucosidase;Debranching Enzyme; R-Enzyme)
1,1,2-Trichlorotrifluoroethane(Fluorocarbon 113)
Chymosin A From Escherichia Coli K-12 Containing The Prochymosin A Gene(Rennin, Milk-Clotting Enzyme, Chymosin, Chymosin A, Aspartyl Protease)
Phospholipase C Expressed In Pichia Pastoris(Phospholipase C; Lecithinase C; Lipophosphodiesterase C;Phosphatidase C)
Dichloromethane(Methylene Chloride, Methylene Dichloride)
Cellulase From Trichoderma Reesei
98/541/EC on aid which Belgium (Wallonia) plans to grant in the form of a premium for growing winter rape for non-food purposes
Cellulase From Trichoderma Longibrachiatum
Sodium Dichloroisocyanurate (Anhydrous And Dihydrate)(Anhydrous: NaDCC; sodium dichloro-s-triazinetrione Dihydrate: NaDCC dihydrate; sodium dichloro-s-triazinetrione dihydrate)
Carbohydrase From Bacillus Licheniformis(Diastase, Ptyalin, Glycogenase; INS No.1100)
β-Glucanase From Trichoderma Harzianum
α-Amylase (Thermostable) From Bacillus Licheniformis Containing A Modified α-Amylase Gene From B. Licheniformis
Q/RICH 0005 S-2021 焙烤食品预拌粉
2021-07-26
2021-09-10
Q/RICH 0003 S-2021 脂肪乳化制品(食用油脂制品)
2021-07-16
2021-08-30
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