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Codex Stan 49-1981 Codex Standard For Tomato Juice Preserved Exclusively By Physical Means
(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt
Codex Stan 149-1985 Codex Standard For Liquid Pulpy Mango Products Preserved Exclusively By Physical Means
CODEX STAN 169-1989 WHOLE AND DECORTICATED PEARL MILLET GRAINS
Codex Stan 161-1989 General Standard For Fruit Nectars Preserved Exclusively By Physical Means Not Covered By Individual Standards
Codex Stan 82-1981 Codex Standard For Grape Juice Preserved Exclusively By Physical Means
Codex Stan 83-1981 Codex Standard For Concentrated Grape Juice Preserved Exclusively By Physical Means
Codex Stan 101-1981 Codex Standard For Non-Pulpy Blackcurrant Nectar Preserved Exclusively By Physical Means
Codex Stan 217-1999 Codex Standard For Mexican Limes (Amended 2005, 2011)
Codex Stan 85-1981 Codex Standard For Pineapple Juice Preserved Exclusively By Physical Means
Codex Stan 120-1981 Codex Standard For Blackcurrant Juice Preserved Exclusively By Physical Means
Codex Stan 84-1981 Codex Standard For Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively By Physical Means
(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities
2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs
(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea
(EU) No 966/2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium p
(EC) No 248/2009 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards notifications concerning recognition of producer organisations, the fixing of prices and intervention within the scope of the common org
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
(EU) No 893/2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bentazone, carbendazim, cyfluthrin, fenamidone, fenazaquin, flonicamid, flutriafol
(EU) No 1050/2012 Amending Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council As Regards Polyglycitol Syrup
(EC) No 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw
Calcium Hydrogen Phosphate(Dibasic Calcium Phosphate, Dicalcium Phosphate, INS No. 341 (ii))磷酸氢钙
(EU) No 497/2013 Amending And Correcting Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council
(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin
(EU) No 310/2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, metha
Sodium Hydrogen Carbonate(Baking Soda, Bicarbonate Of Soda, Sodium Bicarbonate; INS No. 500(ii))碳酸氢钠
(EU) No 20/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan
Azodicarbonamide(Azobisformamide; INS No. 927a)偶氮甲酰胺
(EU) No 436/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos
(EU) No 466/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon
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