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1608-2008 2760 15063-20 T/FJBR 10379 沸石粉

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标准名称 发布日期 实施日期 收藏

Q/HYGY 0004 S-2021 椰岛牌鹿龟酒 2021-08-15 2021-09-15

Q/HYG 0009 S-2022 椰蓉（丝） 2022-04-15 2022-05-15

Q/HYG 0025 S-2022 水果纳塔 2022-10-01 2022-11-01

Q/HYG 0025 S-2022 益纯倍恩牌鱼油软胶囊 2022-11-15 2022-12-20

Q/HYG 0010 S-2021 杀菌椰纤果 2021-11-20 2021-12-20

CAC/RCP1-1969, Rev.4-2003 Recommended International Code Of Practice General Principles Of Food Hygiene

CAC/GL 52 -2003 General Principles Of Meat Hygiene

CAC/RCP 23-64979;1979 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW

CAC/RCP 21-1979 Recommended International Code Of Hygienic Practice For Foods For Infants And Children

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

(EC) No 852/2004 on the hygiene of foodstuffs

(EC) No 853/2004 laying down specific hygiene rules for food of animal origin（动物源性食品的的特殊卫生规范）

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

CAC/RCP 18-1978 Recommended International Code of Hygienic Practice for Molluscan Shellfish

CAC/RCP 46-(1999) Code Of Hygienic Practice For Refrigerated Packaged Foods With Extended Shelf Life

CAC/RCP 11-1976 Recommended International Code Of Hygienic Practice For Fresh Meat

CAC/RCP 14-1976 Recommended Code Of Hygienic Practice For Poultry Processing

CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS

CAC/RCP 29-1983, Rev. 1 (1993) Recommended International Code Of Hygienic Practice For Game

(EC)No 183/2005 laying down requirements for feed hygiene

(EC) No 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw

(EC) No 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs

2004/41/EC repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EE

(EC) No 1662/2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin

(EC) No 1243/2007amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and the Council laying down specific hygiene rules for food of animal origin

2006/765/EC repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption

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