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标准名称 发布日期 实施日期 收藏

β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）

2005/472/EC concerning the financing of studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics

2010/161/EU on the monitoring of perfluoroalkylated substances in food

2003/121/EC Amending Directive 98/53/EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs

2010/316/EU establishing the position to be adopted on behalf of the European Union within the Food Aid Committee as regards the extension of the Food Aid Convention 1999

2008/559/EC authorising the placing on the market of allanblackia seed oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2005/436/EC on Community cooperation with the Food and Agriculture Organisation with particular regard to activities carried out by the European Commission for the Control of Foot-and-Mouth Disease

2009/353/EC establishing the position to be adopted on behalf of the Community within the Food Aid Committee as regards the extension of the Food Aid Convention 1999

2005/448/EC authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

Canthaxanthin（CI Food Orange 8; INS No. 161 g; CI (1975) No 40850）

2005/581/EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2008/36/EC authorising the placing on the market of rice drinks with added phytosterols/phytostanols as novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/355/EC authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/348/EC authorising the placing on the market of lycopene as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2009/752/EC authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Brown HT（CI Food Brown 3, Chocolate brown HT, CI (1975) No. 20285, INS No. 155）

2004/478/EC concerning the adoption of a general plan for food/feed crisis management

Carotenes (Vegetable)（Natural ß-Carotene, Carotenes-Natural; CI Food Orange 5, Mixed Carotenes, INS No. 160a(ii); CI (1975) No. 75130; CI (1975) No. 40800 (ß-Carotene)）

(EC) No 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health

2005/769/EC laying down rules for the procurement of food aid by NGOs authorised by the Commission to purchase and mobilise products to be supplied under Council Regulation (EC) No 1292/96 and repealing its Decision of 3 September 1998

2009/362/EC authorising the placing on the market of lycopene as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2003/426/EC authorising the placing on the market of ‘noni juice’ (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2008/486/EC appointing half of the members of the Management Board of the European Food Safety Authority

2006/59/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

(EC) No 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour

2006/661/EC as regards a Community financial contribution for the year 2006, to new Community reference laboratories in the food and feed control area

2002/916/EC amending Decision 94/652/EC as regards updating the inventory of tasks to be undertaken within the framework of cooperation by Member States in the scientific examination of questions relating to food

2010/458/EU authorising physical checks pursuant to Regulation (EC) No 669/2009 to be carried out at approved premises of feed and food business operators in Malta

(EU) No 878/2010amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal or

2002/150/EC) authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

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