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标准名称 发布日期 实施日期 收藏

2005/31/EC amending Council Directive 84/500/EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs

(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

(EC) No 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the Europea

AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horizontal method for the detection

(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)

2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

(EC) No 1126/2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

(EU) No 105/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A

AS 5013.2-2007 Food microbiology Method 2：Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30℃

2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs

90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs

AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique

(EC) No 565/2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver

(EC) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

2006/107/EC adapting Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption and Directive 2000/13/EC of the European Parliament and of the Council relating to the labelling,presentation and advertising of foodstuffs, by reason

93/8/EEC amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique

2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin

2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

(EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs

(EU) No 20/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan

(EC) No 853/2004 laying down specific hygiene rules for on the hygiene of foodstuffs

(EU) No 436/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos

(EU) No 466/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon

(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin

80/766/EEC laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs

(EC) No 1991/2006 amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs

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