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FFS 5009.92 2716 加热试验甜菊糖苷 2707

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标准名称 发布日期 实施日期 收藏

T/FFSS 004-2023 微藻固体饮料 2023-01-09 2023-01-10

T/FFSS 002-2023 微藻速冻面米食品 2023-01-09 2023-01-10

T/FFSS 001-2024 蛋黄白莲蓉月饼全链条质量控制技术规范 2024-09-10 2024-09-11

T/FFSS 005-2023 湾标食品真实性评价准则 2023-05-04 2023-05-04

T/FFSS 003-2023 微藻粗粮加工品 2023-01-09 2023-01-10

T/FFSS 001-2023 微藻烘烤食品 2023-01-09 2023-01-10

Q/KFFSP 0001 S-2019 食糖制品 2019-06-28 2019-07-28

Q/FFSW 0001 S-2019 人参山葡萄酒 2019-10-21 2019-10-21

Q/FFSW 0005 S-2019 人参酸枣仁固体饮料 2019-10-21 2019-10-21

Q/FFSW 0004 S-2019 人参酸枣仁（代用茶） 2019-07-23 2019-07-23

Q/FFSW 0002 S-2019 人参益智仁固体饮料 2019-08-19 2019-08-19

Q/FFSW 0013 S-2020 冰糖蜂蜜人参百合（固体饮料） 2020-04-12 2020-04-12

Q/FFSW 0012 S-2021 冰糖蜂蜜红参山楂(固体饮料) 2021-04-12 2021-04-12

Q/FFSP 0001 S-2021 真空软包装熏烧烤肉制品 2021-06-18 2021-07-10

Q/FFSP 0002 S-2024 肉松及其制品系列 2024-03-27 2024-04-20

Q/FFSW 0018 S-2022 人参昆布固体饮料 2022-06-21 2022-06-21

Q/FFSW 0019 S-2022 参苓百合固体饮料 2022-06-21 2022-06-21

(EC) No 852/2004 on the hygiene of foodstuffs

(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin（动物源性食品的最大残留限量）

(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC（含中文翻译稿）

(EU) No 420/2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs

(EU) No 835/2011 Amending Regulation (Ec) No 1881/2006 As Regards Maximum Levels For Polycyclic Aromatic Hydrocarbons In Foodstuffs

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins（含参考译文）

(EU) No 488/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs

(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs

(EU) No 165/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins

AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157

AS 5013.25-2009 Food microbiology Method 25:Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp

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