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ELS 29921 5009.34 JBT 蘑菇油炸肉

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标准名称 发布日期 实施日期 收藏

GB/T 14613-2008 粮油检验全麦粉发酵时间试验（Pelshenke试验） 2008-08-22 2008-12-01

T/QQHELS 001-2022 齐齐哈尔大米 2022-05-30 2022-07-01

T/QQHELS 003-2022 齐齐哈尔稻谷储运技术规范 2022-05-30 2022-07-01

T/QQHELS 005-2022 齐齐哈尔水稻种植技术规程 2022-05-30 2022-07-01

T/QQHELS 002-2022 齐齐哈尔粳稻谷 2022-05-30 2022-07-01

T/QQHELS 004-2022 齐齐哈尔稻米加工技术规范 2022-05-30 2022-07-01

Q/ELSP 0008 S-2019 果味茶饮料 2019-10-01 2019-10-30

Q/ELSP 0007 S-2019 果汁茶饮料 2019-10-01 2019-10-30

Q/ELSP 0004 S-2019 电解质饮料 2019-10-01 2019-10-30

Q/ELSP 0009 S-2019 芦荟茶饮料 2019-11-20 2019-12-10

Q/ELSP 0003 S-2019 果汁饮料 2019-10-01 2019-10-30

DB42/T 1589-2020 H7亚型禽流感病毒竞争 ELSIA抗体检测方法 2020-07-07 2020-11-07

(EC) NO 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC 欧盟食品中农药最高残留限量标准

CODEX STAN 230-2001 MAXIMUM LEVELS FOR LEAD

CODEX STAN 230 – 2001 MAXIMUM LEVELS FOR LEAD

GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS FOLLOWING ACCIDENTAL NUCLEAR CONTAMINATION FOR USE IN IN

GUIDELINE LEVELS FOR METHYLMERCURY IN FISH

CODEX STAN 248-2005 maximum levels for cadmium

CAC/GL 6-1991 Guideline Levels For Vinyl Chloride Monomer And Acrylonitrile In Food And Packaging Material

(EU) No 420/2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs

(EU) No 835/2011 Amending Regulation (Ec) No 1881/2006 As Regards Maximum Levels For Polycyclic Aromatic Hydrocarbons In Foodstuffs

CAC/GL 7-1991 Guideline Levels For Methylmercury In Fish

Codex Stan 112-1981 Codex Standard For Quick Frozen Brussels Sprouts

(EU) No 488/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs

(EU) No 594/2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs

(EU) No 165/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins

(EU) No 1275/2013 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for arsenic, cadmium, lead, nitrites, volatile mustard oil and harmful botanical impurities

(EU) No 836/2011 Amending Regulation (Ec) No 333/2007 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Lead, Cadmium, Mercury, Inorganic Tin, 3-Mcpd And Benzo(A)Pyrene In Foodstuffs

(EC) No 401/2006 Laying Down The Methods Of Sampling And Analysis For The Official Control Of The Levels Of Mycotoxins In Foodstuffs (Text With Eea Relevance)

(EU) No 1067/2013 amending Regulation(EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals

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