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标准名称 发布日期 实施日期 收藏

CODEX STAN 193-1995 Codex General Standard For Contaminants And Toxins In Food And Feed （Adopted 1995; Revised 1997, 2006, 2008, 2009; Amended 2009, 2010）食品和饲料中污染物和毒素通用标准

CODEX STAN 1-1985 General Standard For The Labelling Of Prepackaged Foods（Adopted 1985. Amended 1991, 1999, 2001, 2003, 2005, 2008 and 2010.）

CODEX STAN 12-1981 codex standard for honey（Adopted in 1981. Revisions 1987 and 2001.）

CODEX STAN 243-2003 Codex Standard For Fermented Milks（Adopted In 2003. Revision 2008, 2010.）

Codex Stan 306R-2011 Regional Standard For Chilli Sauce 辣椒酱区域标准（Adopted in 2011; Amended in 2013）

CAC/RCP 59 -2005 Code Of Practice For The Prevention And Reduction Of Aflatoxin Contamination In Tree Nuts（Adopted 2005, revision 2006, 2010）

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

CODEX STAN 289-1995 Codex Standard For Whey Powders（Formerly Codex Stan A-15-1995. Adopted In 1995. Revision 2003. Amendment 2006, 2010）

CODEX STAN 283-1978 Codex General Standard For Cheese（Formerly Codex Stan A-6-1973. Adopted In 1973. Revision 1999, Amendments 2006, 2008.）

CODEX STAN 251-2006 Codex Standard For A Blend Of Skimmed Milk And Vegetable Fat In Powdered Form（Adopted In 2006. Amendment 2010.）

CODEX STAN 279-1971 Codex Standard For Butter（Formerly Codex Stan A-1-1971. Adopted In 1971. Revision 1999. Amendment 2003, 2006, 2010.）

CODEX STAN 290-1995 Codex Standard For Edible Casein Products（Formerly Codex Stan A-18-1995. Adopted In 1995. Revision 2001. Amendment 2010.）

CODEX STAN 265-1966 Codex Standard For Edam（Formerly Codex Stan C-4-1966. Adopted 1966. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 282-1971 Codex Standard For Sweetened Condensed Milks（Formerly Codex Stan A-4-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

CODEX STAN 252-2006 Codex Standard For A Blend Of Sweetened Condensed Skimmed Milk And Vegetable Fat（Adopted in 2006. Amendment 2010.）

CODEX STAN 269-1967 Codex Standard For Emmental（Formerly Codex Stan C-9-1967 – Standard For Emmentaler. Adopted 1967. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 221-2001 Codex Group Standard For Unripened Cheese Including Fresh Cheese（Adopted 2001. Amendment 2008, 2010.）

Carrageenan（Irish Moss Gelose (From Chondrus Spp.); Eucheuman (From Eucheuma Spp.); Iridophycan (From Iridaea Spp.); Hypnean (From Hypnea Spp.);Furcellaran Or Danish Agar (From Furcellaria Fastigiata); INS No. 407.）卡拉胶

CODEX STA N 281-1971 Codex Standard For Evaporated Milks（Formerly Codex Stan A-3-1971. Adopted In 1971. Revision 1999. Amendment 2010.）

CODEX STAN 208-1999 Codex Group Standard For Cheeses In Brine（Adopted in 1999. Amendment 2001, 2010.）

CODEX STAN 253-2006 Codex Standard For Dairy Fat Spreads（Adopted In 2006. Amendment 2008, 2010.）

CODEX STAN 105-1981 Codex Standard For Cocoa Powders (Cocoas) And Dry Mixtures Of Cocoa And Sugars（Adopted 1981. Revised 2001. Amended 2010.）

CODEX STAN 288-1976 Codex Standard For Cream And Prepared Creams（Formerly Codex Stan A-9-1976. Adopted In 1976. Revision 2003, 2008. Amendment 2010.）

CODEX STAN 273-1968 Codex Standard For Cottage Cheese（Formerly Codex Stan C-16-1968. Adopted In 1968. Revision 2007, 2010.）

CODEX STAN 275-1973 Codex Standard For Cream Cheese（Formerly Codex Stan C-31-1973. Adopted In 1973. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 280-1973 Codex Standard For Milkfat Products（Formerly Codex Stan A-2-1973. Adopted In 1973. Revision 1999. Amendment 2006, 2010.）

CODEX STAN 263-1966 Codex Standard For Cheddar（Formerly Codex Stan C-1-1966. Adopted In 1996. Revision 2007. Amendment 2008, 2010.）

CODEX STAN 250-2006 Codex Standard For A Blend Of Evaporated Skimmed Milk And Vegetable Fat（Adopted In 2006. Amendment 2010.）

CODEX STAN 284-1971 Codex Standard For Whey Cheeses（Formerly Codex Stan A-7-1971. Adopted In 1971. Revision 1999, 2006. Amendment 2010.）

CODEX STAN 264-1966 Codex Standard For Danbo（Formerly Codex Stan C-3-1966. Adopted In 1966. Revision 2007. Amendment 2008, 2010.）

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